Do you have any ideas what to do with 16 leftover egg whites?!
Answers: You have already several good ideas on what to do with the egg whites. Only thing, in the mayo recipe, it's for inmediate use. Mayonnaisse made this way, which is the original and tastiest will not keep in the fridge. Use it for fish, chicken, salad, wahtever, as much as you can and throw away any leftover.
Eat them
Feed them to your dog or cat.
make lemon meringue pies. yummy
feed em to your dog and plug your nose.
thow them away
Egg white omelette
whip cream,,,,,,,,,,,,,,,,,,,,,,ummmmmmmmmmmm...
feed your dog.
go to the gym and give it to a body builder
if you have a stove you could do an egg white omelet which is very healthy.
i think egg is good for your hair, not that it looks like you have a problem with that, but since you don't have an oven....maybe they're good for your skin... a face mask or something =P hehehe
Make a group omlette.
Mix em With RUM-or Vodka` shake em up n Swallow`?
you could shove em in your *** for pleasure
Put them in the liquidiser and turn it on, then add slowly veg. oil in a fine string untill it thickens, then add some salt vinigar and garlic to get a quick and yummy mayo.
My mom makes cookies with egg whites and chocolate chips. I'm not sure what they are called officially, but they are my favorite cookies ever. I still have her make me a batch for my birthday every year.
Meringues... add to omelets. They even freeze pretty well so you can save for later when you come up with more ideas
Mix tham up with some caster sugar and bake them for a couple of hours. Serve tham with cream and melted chocolate yummy!!!
make a couple of white cakes. freeze whatever you can't eat right away.
make cake
Try this. The recipe is for two. So since you have 16 egg whites, you can either cook all and invite your family or friends to have a treat or just cook the amount in this recipe and keep the rest in the fridge for another day.
Remember you can change the ingredients in the recipe so that it's to your taste eg substitute the cheese with shredded bacon, minced chicken/pork/beef or chopped prawns.
Use your imagination and creativity.
Scrambled egg white omelet
Ingredients
2 egg whites or egg substitute
? of a medium-sized green bell pepper, diced
2 tbsp. salsa
2 tbsp. fat-free shredded cheddar cheese
? c. mushroom slices
1 tbsp. skim milk
Directions
Beat egg whites and tbsp. of milk in medium bowl with whisk.
Mix all other ingredients into egg mixture with fork.
Pour mixture into small non-stick skillet and cook on stove over medium heat until bubbly on top.
Scramble the mixture until hot and egg whites are solid.
Serves one
EGG-NOG
make lots of merangue yummy mm...... instead of making the pies why not filling an icing bag with the merangue mixture and squirt swirls onto a baking tray lined with grease proof paper, cook them and when done sprinkle with a dust of choc yummy, much cheaper than a supermarket.
ps for not having an oven bung them in the fridge/freezer and that will work too
hey loveofmylife, put them in an ice cube tray ,and freeze them.when they are frozen good ,put them in a large baggie,and back in the freezer. then when you have a recipe calling for egg whites just break out what you need,each cube should be equilent to 1 egg white . good luck and happy holiday ,bacondebaker
Throw in some leftovers and make Egg Foo Yung .
Thow in some bread, and powdered sugar and make french toast.
Throw in some hame and cheese and make a really big omelette.
Throw it in your hair and then wash it out to give your hair more luster and shine.
Throw it in a blender with some milk, cream, nutmeg and ice and make a holiday smoothie.
Throw it in some crepe or pancake batter.
or throw it in a jar in the refrigerator and you can use it a glaze.
Then again you could always have a food fight or go vandal on the world.
MUAH HA HA HA.....
use it on your face and your whole body it firms and recondition your skin.