I need a recipe in order to make Lasagna, but I don't have much money.?!
Answers: Do you have a recipe that it would be inexpensive and good?
Cheap Lasagna
8 lasagna noodles
1lb of hamburger
1 can spaghetti sauce
1 packages of Mexican cheese
1 10 oz cottage cheese
Brown meat, add spaghetti sauce. Lay 4 (uncooked) noodles in bottom of glass casserole dish. Layer one layer of spaghetti sauce, meat mixture using 1/2. Then 1/2 package of Mexican cheese. Top with half of container of cottage cheese. Add second layer of uncooked noodles. Layer of spaghetti sauce, meat mixture (using last of mixture). Remainder of Mexican cheese and cottage cheese. Top with aluminum foil. Cook at 350 for 1 hour when you remove foil do so carefully some of cheese will be stuck. Allow to cool about 10 minutes and serve is good with garlic bread but not necessary.
nfd?
it's the cheese that makes it expensive, do it will depend on how much cheese you put in it
Just buy the great value brand lasagna from walmart, and just add more cheese, it's cheaper and mmmm.....good!!!!
ok my mom makes it like this anyone who eats it says omg this is the best...
what you need;
1 lasagna noodles but DO NOT COOK THEM FIRST
2marinara sauce
3cheese -shredded or normal american cheese
4 a lil bit of water
amounts depend on the size of pan...
ok 1pst pour the sauce on the bottom of the pan..make sure its on the whole pan thenput the lasgna on it more sauce cheese lasgna sauce.....keep layering them...when done take a few cups of water and pour them in the corners of the pan but dont overflow the pan with water..put in oven at 350 for a few hours and its mmmmn mmmn good
you could always cheat a little but this taste fantastic....
1 jar of dolmio lasagne sauce red/ 1 jar of white
2 500g mince
1 large chopped and diced onion
300g sliced mushrooms
1 pkt of lasagne sheets(with egg)
1 teaspoon of olive oil
2 cloves of garlic
1 tin of chopped tomatoes with herbs
small block of cheese for finnishing touches
mozzerella if desired.
(you can buy all this from ya local supermarket)
heat the olive oil in the pan and add the mince. cook till brown. empty into a lg sauce pan, and add to that the tomatoes and jar of red lasagne sauce.
fry the mushrooms/onions untill starting to go golden ensuring you drain any juices and add to the mince.
i like to finely slice the garlic cloves and then add to the mince mixture ya can crush them.
simmer this for about 15 mins on a low heat
you will need to start adding the mixture to the dish in layers, first the mixture, about and inch deep spread evenly, then a layer of pasta sheets, ontop of the pasta sheets spread evenly ensuring the pasta is covered with the jar of white lasagne sauce, do the repeatedly untill you have filled your dish.
grate the cheese and spread over the top. you can also add slices of mozzerella (makes the top taste yummy)...
put in the oven on 190 and cook for half 45 mins or untill golden brown, and there you have it, a yummy lasagne, my partner is italian blood and he loves it.