Have have hamburger meat thawing out and left over rice. Would you happen to have a recipe with that in it?!


Question: Hamburger Rice Casserole

1/2 to 1 lb. Hamburger
1/2 Chopped Onion
2 Cups Cooked Rice
1 Can Condensed Tomato Soup
1 Small Can Tomato Sauce
A Few Dashes of Worcestershire Sauce
Seasoning Salt, Pepper, Garlic Powder
Shredded Cheese (optional)

Brown hamburger with onion and seasonings (drain). Add to rice and tomato soup and sauce. Cover and bake in 350 degree oven for 45 minutes. Add shredded cheese and bake 5 minutes more or until cheese is melted.

nfd?


Answers: Hamburger Rice Casserole

1/2 to 1 lb. Hamburger
1/2 Chopped Onion
2 Cups Cooked Rice
1 Can Condensed Tomato Soup
1 Small Can Tomato Sauce
A Few Dashes of Worcestershire Sauce
Seasoning Salt, Pepper, Garlic Powder
Shredded Cheese (optional)

Brown hamburger with onion and seasonings (drain). Add to rice and tomato soup and sauce. Cover and bake in 350 degree oven for 45 minutes. Add shredded cheese and bake 5 minutes more or until cheese is melted.

nfd?

What kind of rice? got any taco seasoning? get some nacho chips and lettuce and make taco salad, or burritos.

You can make "Porcupine" meat balls. Combine the ground beef and rice, season as you like, then brown the meatballs in some olive oil. When they are nicely browned on all sides, cover with your favorite tomato sauce and simmer for about 1/2 hour. They are very good. Serve with a salad and a veggie and you have a very nice meal.

INGREDIENTS
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

DIRECTIONS
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

********STUFFED BELL PEPPERS
5 or 6 green peppers, med. size
1 pkg. Stove Top dressing (your choice of flavor)
1 1/2 lbs. lean ground meat (turkey, veal or beef)
1 egg
Bread crumbs (plain or seasoned)
butter (sm. amount)
Cut peppers in halves; clean and remove seeds, then place in boiling water for about 5 minutes or softened. Place in baking pans and put aside. Brown ground meat. Remove excess fat if necessary.
Prepare Stove Top dressing and mix with brown meat. Beat egg and fold into mixture. Fill pepper halves, top with bread crumbs and a dab of butter on top. Fill bottom of baking pan or pans with a small amount of water. Bake in 350 degree oven for approximately 30 minutes (or until brown).
Peppers can be frozen and cooked later. Yield: Will fill 10 or 12 halves according to size of peppers. Leftovers can be placed in a casserole for another meal.

if it's white rice, add some gravy mix and cooked crumbled meat or add cream of mushroom soup......like hb helper :)
if it's seasoned rice, what flavor? maybe make a stir fry with carrots, peppers and onions soy sauce??





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