Does anyone know of a side dish made with peaches?!
A recipe for baked and stuffed peaches with macaroon cookie crumbs and sugar.
INGREDIENTS:
6 large firm peaches, or canned halves
2 tablespoons butter
1 1/2 tablespoons sugar
3/4 cup macaroon cookie crumbs
1 egg yolk, beaten
1 tablespoon cognac or juice
4 teaspoons sweet sherry or apple juice
1/4 cup water
PREPARATION:
Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Stuff peaches. Arrange in a buttered baking dish and sprinkle 1 teaspoon sherry on each. Pour the water into the dish; bake at 350 degrees F. for 20 to 25 minutes*, or until peaches are tender but still firm.
*If using canned peaches, bake 15 minutes.
Answers: STUFFED BAKED PEACHES
A recipe for baked and stuffed peaches with macaroon cookie crumbs and sugar.
INGREDIENTS:
6 large firm peaches, or canned halves
2 tablespoons butter
1 1/2 tablespoons sugar
3/4 cup macaroon cookie crumbs
1 egg yolk, beaten
1 tablespoon cognac or juice
4 teaspoons sweet sherry or apple juice
1/4 cup water
PREPARATION:
Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Stuff peaches. Arrange in a buttered baking dish and sprinkle 1 teaspoon sherry on each. Pour the water into the dish; bake at 350 degrees F. for 20 to 25 minutes*, or until peaches are tender but still firm.
*If using canned peaches, bake 15 minutes.
ummm bananas ahaha
1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar
1. Drain peaches, reserve syrup.
2. Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
3. Bring to a boil; cover and simmer 5 minutes.
4. Remove from heat, add peach halves and cool completely.
5. Refrigerate in airtight container overnight.
6. Note: Flavor becomes stronger when stored
Use as a side dish for ham too
cut up some peeled carrots into coins and simmer until crisp tender. Add your canned or fresh peaches at the very end of cooking time and let heat. My whole family enjoys this and that's saying something of my son who believes vegetables will kill him!