Any good candy receipes for the holidays???!
in Home-Economics Class, we made something called :
Two-Toned Mallo-Bites
1 jar of Marshmallow cream
1 package of chocolate chips
1 package of butterscotch chips
1 bag of chopped nits (if you like them)
Butter a small square pan. Off the top of my head I cannot remember the size, and spread the Marshmallow cream. put inside the frig to cool
melt the chips in a separate pan.
remove the pan from the frig and add the burtterscotch chips and put in the freezer to cool 20 minutes
then add the choco chips and cool again 20 ,minutes and add nuts.
I have added several variations over the years and it is a fun candy. break in pieces and eat.
hope you enjoy!
Answers: When I was in the 8th grade...many moons ago!!
in Home-Economics Class, we made something called :
Two-Toned Mallo-Bites
1 jar of Marshmallow cream
1 package of chocolate chips
1 package of butterscotch chips
1 bag of chopped nits (if you like them)
Butter a small square pan. Off the top of my head I cannot remember the size, and spread the Marshmallow cream. put inside the frig to cool
melt the chips in a separate pan.
remove the pan from the frig and add the burtterscotch chips and put in the freezer to cool 20 minutes
then add the choco chips and cool again 20 ,minutes and add nuts.
I have added several variations over the years and it is a fun candy. break in pieces and eat.
hope you enjoy!
thanks for sharing your candy recipe! Here is one that my aunt makes every year for Christmas and it is soo yummy....I tried making it before and it was not quite as good as hers so I need to do a little perfecting!
White Saltine Cracker Crumb Candy
3 c. sugar
1 c. evaporated milk
1 stick butter
2/3 c. smooth peanut butter
1 (3 1/2 oz) can coconut
24 crumbled white saltine crackers
1 t. vanilla
In large saucepan, combine sugar, milk, and butter. Bring to a full boil over moderate heat stirring constantly. Boil for 4 minutes stirring constantly. Remove from heat and add remaining ingredients. Stir until well mixed and pour into buttered 13 x 9 pan. Refrigerate to chill, then cut into squares
check this out from Betty Crocker
http://www.nxtbook.com/nxtbooks/gm/holid...
if it's not tasty add some seafood like lobsters.. it should be tasty
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs.
3 sticks of butter (3/4 pound)
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.
Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly.
Pour mixture into pans and cool thoroughly before cutting into squares and serving.