Can you help me out with a recipe for Taco/Burrito Filling?!
This is a great, cheap recipe that is a good taco/burrito filling.
2 cans black beans (dried is better)
1 can corn
1 TB taco seasoning
1 sm. onion, diced
1 TB diced green chiles
1 TB oil
a little bit of lemon juice
Sauté onion in oil until soft. Add chiles and corn. Stir for 1-2 minutes. Add taco seasoning and black beans. Add lemon juice. Heat through. Serve with taco shells, taco chips; burrito wraps; over rice; etc.
nfd?
Answers: Taco/Burrito Filling
This is a great, cheap recipe that is a good taco/burrito filling.
2 cans black beans (dried is better)
1 can corn
1 TB taco seasoning
1 sm. onion, diced
1 TB diced green chiles
1 TB oil
a little bit of lemon juice
Sauté onion in oil until soft. Add chiles and corn. Stir for 1-2 minutes. Add taco seasoning and black beans. Add lemon juice. Heat through. Serve with taco shells, taco chips; burrito wraps; over rice; etc.
nfd?
cheese and apple.... it works for me!!!!
That's a good question for a recipe search.
Find two excellent ones here... Leap Over Web Clutter section of New Free Books.
INGREDIENTS
2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
DIRECTIONS
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.