When cooking pork loin, do you wrap it while in the oven?!

Question: You do not need to cover the roast when cooking. You want it to come out with a nice crust, but you do not want it too crispy, so baste frequently with the juices in the pan, adding a little water to the pan occasionally to make more juices. Cover the roast loosely with aluminum foil only if you think the outside is getting too brown.

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Answers: You do not need to cover the roast when cooking. You want it to come out with a nice crust, but you do not want it too crispy, so baste frequently with the juices in the pan, adding a little water to the pan occasionally to make more juices. Cover the roast loosely with aluminum foil only if you think the outside is getting too brown.

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Some people do, some don't. I like a crispy outside, so I don't wrap or cover it.

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I do, I think it keeps it juicy. To crisp the outside, sear it in a pan before roasting it in the oven. That way, you get the browned crispy edges, with a juicy center.

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