Non-alcoholic tiramisu?!


Question: Does anyone have a recipe they have made for non-alcoholic tiramisu?

I am not sure if you use coffee instead of liqueur, or what exactly, but I have had some before so I know it exists.

I'm looking for recipes people have tried, and any extra tips.


Answers: Does anyone have a recipe they have made for non-alcoholic tiramisu?

I am not sure if you use coffee instead of liqueur, or what exactly, but I have had some before so I know it exists.

I'm looking for recipes people have tried, and any extra tips.

Some gourmet shops have coffee or latte flavored syrups that you could try.

there is no liquor in tiramisu. Only coffee or espresso

Tiramisu doesn't ordinarily have any kind of liquor in it--it's coffee or espresso.

Ok so if i eat a tiramisu cake i get drunk?!? aw sum..Lol tiramisu is a cake that has coffee or espresso!

most of the recipes that I have ever looked at does not call for any alcohol, just coffee but I did come across one that called for brandy in it.....here are a couple that I found:

here is one that is not exactly tiramisu but a slightly different version:
Easy Tiramisu Pie


48 nilla wafers
? cup brewed strong coffee, cooled, and divided
4 oz cream cheese, softened
1 ? cups cold milk
1 pkg (4oz) vanilla flavor instant pudding and pie filling
2 cups thawed cool whip, French vanilla
1 square semi-sweet baking chocolate, grated

Arrange 36 wafers on the bottom and up the side of a 9 inch pie plate.
Drizzle with 2 TBSP of the coffee.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 minute. Gently stir in cool whip. Spread ? pudding mix over the wafers on bottom of crust; top with layers of ? grated chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mix and remaining grated chocolate. Chill

Easy Tiramisu

2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar 2 cups thawed COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder

ARRANGE 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.

BEAT cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar; mix well. Stir in whipped topping.

SPREAD half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. Store leftovers in refrigerator.

There is a recipe I have that calls for cognac. But it's such a trace amount that you would have to eat a ton and you would vomit before you would get drunk.

You can always just boil the liquor to remove the alcohol & keep the flavor.

But the previous answers are correct. Traditional Tiramisu recipes don't call for any booze. You can also substitute decaf espresso & coffee.





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