I need something fast like a stir-fry with chicken recipe?!


Question: FAST AND EASY CHICKEN STIR FRY

8 oz. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped Dry Roasted Peanuts
COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.


nfd?


Answers: FAST AND EASY CHICKEN STIR FRY

8 oz. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped Dry Roasted Peanuts
COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.


nfd?

Frozen aisle at grocery store faster cook time and yummy. Already has chicken the pkg.

Chicken Stir-Fry

2 tablespoons dark sesame oil, divided
2 garlic cloves, finely minced
2 pounds chicken breasts, skinless and boneless
1 head broccoli, stems removed
1 dozen mushrooms, sliced
3 carrots, peeled and julienned
1/4 pound green beans, diced
1 head bok choy, chopped
2 to 3 tablespoons teriyaki sauce

Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.

http://www.foodnetwork.com/food/recipes/...
(*-*)

Spicy Honey Teriyaki Stir-Fry


Ingredients
1 lb. cubed, boneless, skinless chicken breasts
4 Tbsp. Honey Teriyaki Sauce, divided
1 tsp. Garlic Garlic?
2 tsp. sugar
1 Tbsp. vinegar
1 Tbsp. dry sherry
1 Tbsp. cornstarch
3 Tbsp. peanut oil, divided
1/2 - 1 tsp. red pepper flakes
1/4 - 1/2 lb. snow pea pods
8 oz. sliced fresh mushrooms
1 can sliced water chestnuts
1/3 cup dry roasted peanuts
1 Tbsp. sesame seeds
Prepared white rice

Directions
Marinate chicken in 1 tablespoon Honey Teriyaki Sauce for 2 hours. Combine Garlic Garlic?, sugar, vinegar, sherry, cornstarch and 2 tablespoons Honey Teriyaki Sauce in small bowl; set aside. Heat 2 tablespoons oil and red pepper flakes in wok over medium-high heat. Add marinated chicken; cook 3-5 minutes or until opaque. Remove chicken from wok with slotted spoon. Add vegetables and remaining tablespoon Honey Teriyaki Sauce. Cover wok; cook 4-5 minutes or until peapods are cooked to desired tenderness. Return chicken to wok; stir fry 3-4 minutes. Add sauce mixture, stir fry 1-2 minutes until thickened; add peanuts and sesame seeds. Serve hot with rice. Makes 6-8 servings.
http://tastefullysimple.com/web/dgoodacr...





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