Can you freeze cookie dough?!
Answers: thanks!
Yes.
I take out a cookie sheet and line it with (I use either parchment paper or Reynold's Easy Release foil), you probably can use waxed paper fine. Next just drop your cookies on whatever you used to line the cookie sheet, then stick the whole thing in the freezer. Let them freeze, the take out the cookie sheet with them on it, take those dollops of frozen cookie dough, and drop them into a freezer Ziploc bag. Do more cookie dough the same way adding to the Ziploc bag, using a different Ziploc bag for each kind of cookie. I like to put the name of the cookie dough right on the Ziploc bag. By freezing them before you put them in the Ziploc, they won't stick together, and it's very easy to take out just what you want and not more. I'm in the process of doing that right now. I really recommend then before you bake them, you take out however many you want to bake and put them on a cookie sheet letting them thaw completely before you bake them. I've been doing this for some time now, and it just works ever so well. Sometimes if I don't have time right when I finish mixing the cookie dough to make the dollops, I just simply put the dough in a tightly covered container and set it in the fridge to do later. That also, works and the dough, I know, keeps a minimum of 2 weeks waiting either to be cooked or made up into dollops and frozen. At least all I have tried does. With such busy schedules we just have to find a way that works to fit everything in, and that definitely works both ways, very well.
Yes, and it is good to eat frozen too...
Usually, yes.
In an air tight container only > freezer burn is not wanted LOL!
yes, i froze some just last week. i am not sure long its good for in the freezer. a month maybe?
We have a tub of the gourmet sh!t in the freezer now. Yes, it's fine usually.
yes! my mom freezes them and like, 5 months later she makes cookies!
Yes you can
yes, and she is right it is good to eat frozen I want some now!
especially white chocolate macadamia nut!!!