Do you make or buy you're Christmas cheese ball?!
Answers: I have yet to make one, just bought one today.
both
These are some of my favorites
Italian Pizza Cheese Ball
Ingredients
Italian Romano Cheese Ball Mix
8 oz. softened cream cheese
1/3 cup chopped pepperoni
1/4 cup chopped black olives
Directions
Combine packet 1 of cheese ball mix and cream cheese together; add pepperoni and olives. Chill for 2 hours; roll in packet 2. Serve with chips.
Margarita Key Lime Cheese Ball
Ingredients
Key Lime Cheese Ball Mix
8 oz. softened cream cheese
2 Tbsp. tequila
Pretzelrods or sticks
Directions
Combine Key Lime Cheese Ball Mix Packet 1 with cream cheese and tequila; chill 2 hours. Shape cream cheese mixture into a ball; roll in crumbs from Packet 2. Serve with pretzels for dipping. Makes 8-10 servings.
for more great cheeseball recipes
http://tastefullysimple.com/web/dgoodacr...
yuckk i HATE cheese!!
I started making my cheese balls about four years ago. They are very easy to make:
Cheese Ball
Ingredients:
1/3 (8 ounce) package shredded Cheddar cheese
1/3 (8 ounce) package cream cheese, softened
1/3 (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts
Directions:
In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
**ENJOY!!
I always make um, they're super easy!!
homemade is soooo much better. this is the recipe that we use. it is very easy so even if you've never done it before.
Ingredients
* 2 packages (8 oz. each) cream cheese
* 2 cups shredded cheddar cheese
* 1 tablespoon chopped pimento
* 1 tablespoon chopped green onion
* 1 teaspoon chopped garlic
* 2 teaspoons Worchestershire sauce
* 1 teaspoon lemon juice
* Dash of red pepper sauce
* Dash of salt
* Chopped pecans
Directions
1. Soften cream cheese to room temperature.
2. Combine cream cheese and cheddar cheese in food processor, and blend until almost smooth.
3. Add the remaining ingredients, except pecans, and mix well.
4. Shape into a ball, wrap in plastic wrap and chill for at least an hour.
5. Roll in pecans.
6. Serve with crackers and cut fresh veggies.
I love cheeseballs (store bought) I am going to attempt to make one this year so it does not have those nasty lil onions in them!! I figure i can make it the way i want to and not have to pick all the green onions out!!!