Log cabin potatoes?!
Answers: does anyone have a recipe for log cabin potatoes.
LOG CABIN POTATOES
List of Ingredients
8 med unpeeled potatoes, thinly sliced
3 large green tomatoes, thinly sliced
1 med onion, diced
1 c unbleached all purpose flour
1 lb low fat cheddar cheese, grated
1/4 lb lean bacon, cooked and crumbled
salt & pepper to taste
1/2 c. low fat milk
Recipe
Preheat oven to 350F. Oil a large baking dish. Alternate layers of the potatoes. Sprinkle on a little of the onion, flour, cheese, bacon salt, & pepper BETWEEN layers. COntinue layering until the dish is full, ending with a layer of cheese. Pour the milk over the top and bake for 1 hour, or until the potatoes are cooked and bubbly brown on top. Serve.
In a medium saucepan, simmer the carrots in water for 5 minutes, uncovered. Add the tomatoes and cook for 5 min. Add the remaining ingredients and cook for 3 min more. Serve hot .................
from this website:
http://recipecircus.com/recipes/Barb_P/S...
LOG CABIN POTATOES
List of Ingredients
8 med unpeeled potatoes, thinly sliced
3 large green tomatoes, thinly sliced
1 med onion, diced
1 c unbleached all purpose flour
1 lb low fat cheddar cheese, grated
1/4 lb lean bacon, cooked and crumbled
salt & pepper to taste
1/2 c. low fat milk
Recipe
Preheat oven to 350F. Oil a large baking dish. Alternate layers of the
potatoes. Sprinkle on a little of the onion, flour, cheese, bacon salt, &
pepper BETWEEN layers. COntinue layering until the dish is full, ending
with a layer of cheese. Pour the milk over the top and bake for 1 hour, or
until the potatoes are cooked and bubbly brown on top. Serve.
In a medium saucepan, simmer the carrots in water for 5 minutes,
uncovered. Add the tomatoes and cook for 5 min. Add the remaining ingredients and
cook for 3 min more. Serve hot .................................
is that what you were looking for?
they sound good and I love potatoes, so I think I might try it.
thanks. I have a sure-fire scallop potatoes recipe that I make all the time and bring to functions and everyone loves it.
If you want the recipe, give me a shout.