I need an white icing recipe.?!
Answers: I am craving cupcakes, but don't feel like driving to the store. I need a white icing recipes that DOESN"T require a blender. Please, I want a cupcake, please help, best answer, 10 points. Thanks.
50 g butter, melted
1 1/2 cups icing sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sift icing sugar into a bowl.
Add all other ingredients and mix well.
Spread on top of cooled cake.
sorry gnomie, i'm no cook, baker, or candle stick maker, but i'm sure you'll get a few recipe's
Marshmallow Frosting
2 egg whites
1/4 cup sugar
3/4 cup Karo syrup
dash salt
1 tsp vanilla
Chill egg whites. Add salt and vanilla, whip unit stiff. Add sugar and syrup. Beat until it stands at a stiff peak.
VANILLA ICING
1/4 cup Margarine
1/4 cup Half and half
1 teas Vanilla Extract
1 cup Brown sugar
2 cup Confectioners' sugar
Mix margarine, half and half and brown sugar and bring to a boil. Cook 5 minutes. Add confectioners' sugar and vanilla. Drizzle over cake.
MERINGUE ICING (Like Marshmallow or 7-Minute Icing)
SIFT TOGETHER: Pinch of salt (ice-cream salt is finer)
6 tb Meringue powder
2 cups Granulated sugar
ADD & BEAT STIFF 7-10 MIN:
1 cup Hot water ADD & BEAT MORE:
1/2 cup Warmed glucose Available HERE
ADD AT END & BEAT:
1 teas or more Flavorings
Set a measuring cup in hot water and add glucose. Stir until warm and thin. Add as directed above. Add almond extract and (clear) vanilla to taste. Add this only at the end, to prevent icing from breaking down. Don't add butter flavor, may contain fat! Using "fine" sugar and salt is not necessary as long as you aren't going to press the icing through very fine decorating tips (#1,0,00, or 000). I use regular.
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NOTE: This icing is like the insides of marshmallows without the coating. It is the same as 7-minute icing without the cooking time. Be sure all utensils used are grease-free. Any bit of grease will break the icing down to soup. Very good-tasting. Great to use this type when adding coconut because it never crusts. Great to decorate with. Makes wonderful flowers, but remember, they don't crust. I have made flowers with it and they would crust - after a few weeks, but every time it rained, they got sticky again. This icing is the type used by professionals who do lots of big figure-piped characters, since it is so smooth and especially since it is sooo light-weight.
MILKY WAY ICING
4 tb Butter
2 Milky Way bars; 2.15 oz each
1 tb Vanilla extract
1 cup Sifted confectioners' sugar
Melt butter and candy together in a heavy saucepan. Stir constantly over low heat until mixture is fully melted and smooth. Beat in vanilla and sugar. Spread on warm cake while dressing is warm and pliable. Recipe can be doubled.
http://members.nuvox.net/~zt.proicer/rec...
Best White Icing Ever
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
http://allrecipes.com/Recipe/Best-White-...
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