How to make brownie thins?!
Answers: Does anybody know how to make good brownie thins please give me the recipe?
I know what your talking about and here is a great one for you to try. You'll love it, my whole family enjoys these!!
What you will need:
6 tablespoons (3/4 stick) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1/2 cup sugar
1 large egg
3 tablespoons plus 1 teaspoon all purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch of coarse kosher salt
Nonstick vegetable oil spray
1/4 cup chopped pistachios
Directions:
Position rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes.
Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 21/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
I never heard of brownie thins.
If you want to make a reduced fat brownie, maybe substitute, apple sauce for the oil and egg substitute or egg whites for the eggs.
Or make the regular recipie and cut them in smaller pieces.
Before I can answer this I need to know your definition of the word 'thin'. Some people take it to mean low calorie/fat. Or do you mean thin as in 'Thin mints' thin????
The trick is in how you cook them, not the recipe. I hope I have been of some help to you.