What is your most awesome pancake recipe?!
Ingredients
2 cups Aunt Jemima? Original Complete Pancake Mix
1-1/2 cups water
1/3 cup creamy peanut butter
1/2 cup peanut butter chips
2 ripe bananas, sliced
Chocolate syrup
Lightly sweetened whipped cream, optional
Preparations
Combine pancake mix, water and peanut butter; mix according to package directions
Stir in peanut butter chips
Cook on hot griddle according to package directions until golden brown
Serve pancakes topped with sliced bananas, chocolate syrup and swirls of whipped cream
Recipe Yield: 12 pancakes
Serving Size: 2 pancakes per serving with 1 tablespoon chocolate syrup
Answers: "The King" Rules Pancakes
Ingredients
2 cups Aunt Jemima? Original Complete Pancake Mix
1-1/2 cups water
1/3 cup creamy peanut butter
1/2 cup peanut butter chips
2 ripe bananas, sliced
Chocolate syrup
Lightly sweetened whipped cream, optional
Preparations
Combine pancake mix, water and peanut butter; mix according to package directions
Stir in peanut butter chips
Cook on hot griddle according to package directions until golden brown
Serve pancakes topped with sliced bananas, chocolate syrup and swirls of whipped cream
Recipe Yield: 12 pancakes
Serving Size: 2 pancakes per serving with 1 tablespoon chocolate syrup
Pumpkin Pancakes recipe - My favorite
2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Preheat a skillet over medium heat. Coat pan with oil cooking
spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in
a large bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry
ingredients to wet ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan. Should
form 5-inch circles.
When the batter stops bubbling and edges begin to harden,
flip the pancakes. They should be dark brown. This will take
from 1 to 2 minutes.
Flip the pancakes and cook other side for the same amount
of time, until dark brown.
i love pancake
Both my husbands and my fav! I normally cut the recipe in 1/2 and it's the perfect amount for 2.
Good Old Fashioned Pancakes
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons butter, melted
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
CHOCOLATE PANCAKES
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (less may be used, to taste)
1 cup milk
4 teaspoon butter, melted
2 eggs
4-6 teaspoons cocoa
Combine dry ingredients. Add remaining ingredients and stir only until mixed.
These freeze well and can be reheated in the microwave for a quick breakfast.
Sauce (frosting):
1/2 cup butter, melted
1 1/2 cups powdered sugar
1 teaspoon vanilla
Mix well. Spread on hot pancakes.