Ingredients or how to cook 'Schmarn*'?!
thanks if u can help
Answers: *i don't know how to spell it, but it is a recipe that my great gran used to cook and I really want to make it again. It was almost like mashed potato but it was made out of flour??
thanks if u can help
Actually, you spelled it just fine. There are a BUNCH of websites that give recipes. Some are in German!
Below are some links for you to follow to look at more recipes.
They may vary some.
you mean this one..
Apple Schmarren
1/4 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
2/3 cup milk
2 eggs
1 medium apple, cored,peeled & sliced thin
2 tablespoons raisins
2 tablespoons butter or margarine
CINNAMON SUGAR
1 tablespoon confectioners' sugar
1 teaspoon cinnamon
Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 tsp. of cinnamon.
Set aside.
In a medium bowl, combine flour, sugar and salt.
Add the milk and eggs and whisk until smooth.
Add the apple slices and raisins, and stir to mix well.
In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
Pour in the batter all at once and fry.
Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
When done, remove to plates and sprinkle each serving with cinnamon sugar.
Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
This makes 2 small servings, or one large.
http://www.recipezaar.com/89223
Kaiser Schmarren
This dish came from Eastern Europe and then Austria and Germany adopted it. This simple and filling dessert used to be a dish for the poor but obviously, it tasted so good that even the Kaiser craved it. Serve it with fresh fruit or compote. Preferrably apple or plum.
1 1/2 cups (375 mL) whole-wheat flour
3 large eggs
2/3 cup (167 mL) Sucanat? or Rapadura(TM)
1/4 cup (62 mL) milk
1/4 cup (62 mL) raisins
1/4 cup (62 mL) roasted almond slivers
2 Tbsp (30 mL) whipping cream
2 Tbsp (30 mL) melted butter
2 Tbsp (30 mL) rum
1 tsp (5 mL) sea salt
Pinch cinnamon
Pinch nutmeg
3 heaping Tbsp (45 mL) natural coconut butter
In a large bowl, whisk together all the ingredients, except the coconut butter, until smooth.
In a medium cast-iron pan, melt the coconut butter. Pour in the batter and cook it as a large pancake, over high heat. As it cooks, lift up the edges of the pancake to let the uncooked batter flow underneath. When it is completely set, tear the pancake into pieces with a spatula. Turn pieces over to cook on the other side until the edges turn golden brown.
This dish only takes a few minutes to make. You should watch it carefully so it doesn’t become charred.
Place onto a dish and serve warm with apple or plum compote. Serves two.
http://www.alive.com/2219a7a2.php?subjec...
Schmarren (Scrambled Pancakes) recipe
2 tablespoons butter
2 tablespoons granulated sugar
4 eggs, separated
Pinch of salt
2 cups all-purpose flour
1 cup milk or cream
2 tablespoons butter
Cream butter until frothy, then add, one after another, sugar, egg yolks, salt, flour and milk. Beat egg whites until stiff and carefully fold in.
Melt remaining butter in a in a cast iron skillet, and pour in batter. Fry on each side until golden brown. With 2 forks, chop the resulting pancake.
Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sautéed in butter.
Serves 4.
http://www.recipegoldmine.com/worldgerma...
(*-*)
If it's a recipe that your great grandmother used to cook, could you possibly ask your mother, father or another family member for the recipe?