Does anyone have a good apple cake recipe?I need one bad...?!


Question: i would suggest checking out www.allrecipes.com. that website is awesome. you put apple cake into the search and it will pull up all of the apple cake recipes. then you can scroll through and check the ratings, find one that has been rated high by alot of people and read a few comments while you check the ingredients and go from there. doesn't work for you, try the next one. that site rocks!


Answers: i would suggest checking out www.allrecipes.com. that website is awesome. you put apple cake into the search and it will pull up all of the apple cake recipes. then you can scroll through and check the ratings, find one that has been rated high by alot of people and read a few comments while you check the ingredients and go from there. doesn't work for you, try the next one. that site rocks!

well i dont know but i know this that they do not csell apple pie but they do cake juust buy 1 and put ur signature something on it its just like yopu made it

there is a whole bunch of apple cake recipe at this site, http://food.yahoo.com/search?tp=recipe&d...

i don't know a recipe for an apple cake, but if i were you i would look up recipe's on google, or i you mean apple pie, i would buy one.

Easy Apple Cake:

45 min 15 min prep
6 servings

4 apples, peeled and sliced
1/4 cup sugar
1/2 teaspoon cinnamon
SECOND STEP
1/2 cup sugar
2 tablespoons butter, softened or margarine
1 egg
1/4 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
Preheat oven to 350 deg F.
Mix together 1/4 cup sugar and 1/2 t cinnamon.
Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.
Cream 1/2 cup sugar and butter.
Add egg and vanilla and mix well.
Stir in flour and baking powder and spoon over apples, spreading it as best as you can.
Bake 30 minutes.
Best served warm, with vanilla ice cream.

This is a good one....I took my old Betty Crocker banana bread recipe and replaced the bananas with apples and some cinamon. I ate 1/3 of it. Now I have to go jogging or else I'm going to get fat!

Mix dry stuff together first:
2-1/2c flour, 3-1/2tsp Bkg-powder, 1tsp salt, 1tsp cinnamon.
Mix wet stuff:
3Tblsp oil, 1 egg, 2/3cup milk, 1cup brown sugar. Mash two apples but leave some large chunks. (you'll have about 1-1/2cup apple)

350 degrees for 1 hour.

Here are several different types of apple cake recipes to check out:

http://www.cooks.com/rec/search?q=apple+...

FRESH APPLE CAKE

2 cups flour
2 teaspoons baking soda
2 cups apples, pared, cored and quartered
1/4 cup Crisco
1/4 cup butter, melted
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract or 1 tablespoon dark rum
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger (or 1 teaspoon freshly grated)
1/4 teaspoon ground cloves
1 cup raisins
1 1/4 cups whole pecans

Preheat oven to 350F degrees.
In the bowl of a food processor, process pecans very briefly by pulsing twice to leave nearly whole pieces. Add 1 cup peeled and cored apple pieces along with salt, sugar, vanilla, baking soda, cinnamon, nutmeg, ground cloves and ginger. Process briefly so that chunks remain. Add second cup of apples, processing one pulse only. This provides two different consistencies for the apples. Add raisins and melted butter. Pulse once.

Add flour and process only until combined; some lumps will remain.

Turn into a well greased and floured (or use Baker's Joy) 9x9x2 inch baking pan.

Variation: May add up to 1/2 cup coarsely chopped apples and nuts to top before baking. Keep the layer of apples and nuts light so it won't stop cake from rising.

Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.

Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.

Here's one that is really good and super moist! From my cook book.

Chipotle Apple Pecan Cake
"Diabetic Cast Iron Covered Wagon Cookin'" by David Herzog

3 cups all purpose flour
2 tsp. cinnamon
1 ? tsp. nutmeg
1 tsp. baking soda
1 tsp. chipotle pepper powder
? tsp. ground ginger or 1 tsp. fresh grated
? tsp. white pepper
? tsp. kosher salt
1/8 tsp. ground cloves
1 ? cup vegetable oil
1 ? cup Splenda? or xylitol (substitute same amount of sugar for regular diets)
3 large eggs
1 Tbs. vanilla
3 cups sweet-tart apples, peeled, cored, and diced
1 cup roasted pecans, chopped

Spicy Caramel Glaze
? cup packed brown sugar
? cup butter
? cup heavy whipping cream
? to ? tsp. ground chipotle powder
1 tsp. vanilla

Lightly butter and flour a 10” Camp Chef UDO (ultimate Dutch oven) or use a 10” bunt pan, Set aside. In a large bowl, combine dry ingredients and gently stir to combine ingredients. In another bowl combine oil and sugar or Splenda? and beat with a hand mixer. Add one egg at a time beating well after each egg has been added. Beat in vanilla, chipotle, and fresh ginger. Slowly add as much or the 3 cups of flour as you can. Stir in remaining flour, apples and pecans. Spoon batter into Dutch oven or bunt pan and
bake at 325° for about 1 ? hours or until inserted toothpick pulls out clean. Cool cake 25 minutes in a the Dutch oven or 10 minutes in a Bunt pan: invert on a baking rack. While the cake is cooling prepare the caramel glaze; combine brown sugar, butter, cream, and chipotle powder in a 8” Dutch oven. Bring to boiling, stirring occasionally. Boil gently for about2 minutes remove from heat and add vanilla. Let stand 1 hour 15 minutes, then drizzle cooling cake with sauce. Spoon sauce drippings from cake back onto cake. Cool completely before serving. Serves 16

One of my friends just mixes up a plain vanilla cake mixture, then puts very thin apple slices on top before baking(green cooking apples are best)

Nana's Apple Cake

Ingredients
Nana's Apple Cake Mix?
2 cups chopped apples (any variety, peeled or unpeeled)
2 large eggs*
1 cup chopped walnuts

Directions
Combine ingredients in large bowl; stir to blend. (Please note the recipe calls for 2 cups of apples, not 2 apples.) Mixture will appear dry at first. Spread batter in greased 8 x 8 baking pan or 10 inch deep-dish pie plate. Bake at 350° for 45-55 minutes. Cool and serve. Makes about 9 servings.

Variations:

Substitute 1 cup applesauce for chopped apples.
http://tastefullysimple.com/web/dgoodacr...





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