How to make vanilla custard ?!
3 eggs, slightly beaten
1/4 c. sugar
1/4 tsp. salt
1/2 to 1 tsp. vanilla
2 c. skim milk, scalded
Ground nutmeg for garnish
Combine first 4 ingredients, beating well. Gradually add milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg.
Place custard cups in a large baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325 degrees for 40-45 minutes or until knife inserted halfway between center and edge of cup comes out clean. Remove cups from water and cool. Chill thoroughly.
Answers: BAKED VANILLA CUSTARD
3 eggs, slightly beaten
1/4 c. sugar
1/4 tsp. salt
1/2 to 1 tsp. vanilla
2 c. skim milk, scalded
Ground nutmeg for garnish
Combine first 4 ingredients, beating well. Gradually add milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg.
Place custard cups in a large baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325 degrees for 40-45 minutes or until knife inserted halfway between center and edge of cup comes out clean. Remove cups from water and cool. Chill thoroughly.
1/2 cup sugar
4 cups milk and/or cream (whatever ratio preferred from skim milk to half-and-half cream)
1 teaspoon vanilla
1 teaspoon almond extract
5 eggs
nutmeg for top
In oven-proof 1-1/2 quart baking dish, combine sugar and milk/cream. Scald in microwave oven for 10 minutes, stirring often to dissolve sugar. Meanwhile beat eggs in separate bowl. Add vanilla and almond extract. Slowly pour milk/cream mixture into beaten eggs. Return to 1-1/2 quart baking dish, set dish in pan of hot water, and bake in oven at 325 degrees for approximately 1 hour until silver knife inserted into center comes out clean. Sprinkle with nutmeg. Chill. Serve plain or topped with fresh fruit
Easiest way to is buy Birds Custard powder and follow the directions on the can.