Can you help with a recipe for apple cobbler or apple crisp??!
Answers: I have the apples, brown sugar, oats if needed and pretty sure i have everything else but a good quick recipe.
Apple Crisp
6 apples peeled, cored and sliced
4 cups oats
1/2 cup flour
1 cup brown sugar
1 stick soft butter
2 Tablespoons cinnamon
Place apples in bake pan mix remaining ingredients and sprinkle over apples. Bake at 350 for 45 minutes
Try this easy one
place apples in bake pan, sprinkle with 1/2 cup cinnamon and sugar mixture bake for 20 minutes take 2 cans cinnamon rolls and place on top bake as directed on can. remove from oven and drizzle with icing
You can do this one with canned peaches or any pie filling
Mix together the brown sugar, oats, some flour (about a tablespoon), a teaspoon of cinnamon if you have it and some cold butter....pour it over the chopped apples and mix it together to coat all the apples and put it in a baking dish and into the oven for about 30 minutes
Apple Crisp Recipe
Topping:
1/2 cup (70 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1/4 cup (55 grams) light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon fresh or ground nutmeg
1/8 teaspoon salt
6 tablespoons (84 grams) unsalted butter, cut into pieces
1/3 cup (30 grams) old-fashioned rolled oats
1/4 cup (30 grams) chopped walnuts or pecans
Filling:
2 1/2 pounds (1.2 kg) or 6 cups peeled and sliced Granny Smith Apples or other firm, tart-tasting apple
1 cup fresh blackberries or raspberries (optional)
Zest of 1 lemon (optional)
1 - 2 tablespoons (12 - 25 grams) light brown sugar
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.
For Topping: Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no large pieces of butter visible. (This can also be done with two knives or your fingertips.) Set aside while you prepare the filling.
For Filling: Peel, core, and slice the apples into 1/4 inch (.7 cm) thick pieces. Place in a large bowl, along with the berries and lemon zest (if using), and add the brown sugar. Gently combine and then transfer to your prepared baking dish Spread the topping evenly over the apples.
Bake for approximately 30-40 minutes (20 - 25 minutes for individual ramekins) or until the topping is golden brown. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
Serve with softly whipped cream or vanilla ice cream. Refrigerate leftovers and reheat before serving.
Makes 4 servings.
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Quick Apple Crisp
6-8 apples, peeled and sliced
1/4 tsp. nutmeg
1 ( 5 oz.) stick pastry mix
1/4 tsp. cinnamon
1 c. brown sugar
Place apples in greased, 8 inch square or round pan. Combine pastry mix (dry) with sugar and spices. Sprinkle over apples. Bake at 375 degrees for 25 minutes. Serve with ice cream or whipped topping.
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Apple Cobbler
1/2 c. sugar
1 teaspoon baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
4 c. thinly-sliced pared apples
1 well beaten egg
1/2 c. evaporated milk
1 c. sifted all-purpose flour
1/3 c. melted butter
Place apples in bottom of a greased 8 1/4" x 1 3/4" inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon. Mix dry ingredients together. Combine egg, milk and butter. Add dry ingredients all at once, and mix until smooth. Pour over apples. Bake at 325 degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm. Makes 8 servings. The addition of a handful of black walnuts to the apples makes for mighty good eating!
you need flour and butter.Cinnamon if you like.
put apples in lightly butter dish.
mix brown sugar,flour,oats, add butter mix with a fork until
crumble.put over apples. bake at 350 for 30 minutes or until
lightly brown.