Sweet potato pie recipie?!
Answers: i need a recipie for sweet potato pie
Sweet Potato-Pecan Pie:
1? hours 1? hours prep
12 servings
1 pie crust, unbaked (9 inch)
Filling:
1 large egg
1 1/2 cups fresh sweet potatoes, mashed cooked
1/4 cup sugar
2 tablespoons unsalted butter or margarine, softened 1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon, ground
1/8 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
Pecan Topping
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or margarine, melted
1 teaspoon vanilla extract
1 dash cinnamon, ground
1 cup pecan halves
1/2 cup heavy cream, whipped stiff Prepare pie shell;set aside
Make sweet potato filling: In med.
bowl, with electric mixer, beat 1 egg until frothy.
Add all the remaining filling ingredients; beat at med.
speed until the mixture is smooth, about 2 min.
Make pecan topping: In med.
bowl, with mixer, beat eggs until frothy.
Add sugar, corn syrup, melted butter, vanilla and cinnamon.
Beat at low speed just until mixture is well blended, about 1 min.
Stir in pecans.
Oven to 350 degrees.
To assemble: turn sweet potato filling unbaked pie shell, spreading evenly.
Pour pecan topping over top.
Bake 60-70 min., until set and knife inserted in center comes out clean.
Remove pie to rack to cool.
Just before serving, decorate with whipped cream.
INGREDIENTS
* 1 (1 pound) sweet potato
* 1/2 cup butter, softened
* 1 cup white sugar
* 1/2 cup milk
* 2 eggs
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 (9 inch) unbaked pie crust
DIRECTIONS
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
I hope you like it!!!!!!
Best answer appreciated ;-]
SWEET POTATO PIE
1 partially baked 10 inch pie shell
3 eggs
2 c. mashed sweet potatoes
1/2 stick butter
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. dark Karo syrup
1 1/4 c. evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
3/4 tsp. salt
3/4 tsp. ginger
3/4 tsp. nutmeg
1/8 tsp. ground cloves
Heat oven to 350 degrees. Separate egg whites. Beat 1 egg white with 1 tablespoon water and brush over pie shell. Bake pie shell for 10 minutes in oven, remove. Beat egg yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices. Beat egg whites until stiff and fold into sweet potato mixture. Pour into pie shell and bake until knife inserted in filling comes out clean, about 40-50 minutes.