Do you have a recipe for caramel corn that doesn't stick together?!
Answers: Or a recipe for cinnamon corn?
I think the secret is taking any carmel corn recipe and then drying it out on very low heat in oven. stirring every fifteen minutes for an hour and a half. it might still stick together some, but it is easy to break those clumps apart without ruining the corn.
CARAMEL CORN
28 caramels
2 tbsp. water
2 qt. popped corn
1/2 c. peanuts
Melt caramels with water in saucepan over low heat. Stir until smooth. Pour oven combined popcorn and peanuts. Toss until well coated. Spread onto cookie sheet. Let stand, break apart. 2 quarts. For crispier caramel corn, bake 250 degrees for 25 minutes.
i did but it got stuck