What would you cook for me?!
Answers: You see, I don't know how to cook, but I loveeee to eat. What is a good dish that you know how to make?
For breakfast I'd take texas toast and slice one side to make a pocket inside and add strawberry jam and cream cheese, then I'd make french toast out of it and serve with butter and syrup.
For lunch I'd take ur favorite bread and make grilled cheese but add cooked chopped chicken and bacon inside and serve with sides of ketchup and ranch dressing.
For dinner I'd bake some halibut and in a hot pan place butter, macadamia nuts, lemon juice, and a banana sliced in half lengthwise...then add the cooked halibut saute and serve with a medley of sauteed veggies and mild wild rice with raisins and slivered almonds.
For dessert I'd slice pound cake and put in toaster and heat a can of sliced peaches in a pan with brown sugar then place atop the toasted pound cake and finaly add a dollop of vanilla ice cream.
How's that sound?
Frozen Pizza
I can boil egg. it is so delicious.
french toast...I can't cook either, if it wasn't for my husband my kids would starve.
depends how much you paid me lol
hmm probably pasta with a tomatoey sauce- maybe tortelini - i love that stuff - and its so easy - or even a cheesey pasta bake - thats gorgeous - it would also depend if you are vegetarian/vegan etc
grilled cheese. Or a nice fat cheese burger with brown gravy over some french fries!!
just tell me what you want.
Well hilda,a personal favourite of mine and goes down well with everyone who tries it....breast of chicken,topped with herbs and a couple of cubes of cheese.wrapped in bacon..cook in oven for half an hour at 180oC,have with your own choice of veg ..its very tasty and filling
Mmm, how about sirloin, sliced thinly and sauteed with garlic, onions, peppers and fresh tomatoes. Served with salad greens, avocado slices and fresh tortilla chips and salsa.
or
Slow cooked pot roast with potatoes, carrots and rich gravy, simmered in a crock pot all day until the roast melts in your mouth.
Perhaps a chicken breast, pounded gently until it is about 1/2 inch thick, seasoned with garlic and onion powder, thinly sliced ham and Swiss or mozzarella cheese. Cover with foil, bake at 350F for 20 min., then take off the foil and bake another 5 minutes, until the cheese is bubbly. Serve with rice and a salad, or serve on a nice crusty roll as a sandwich. Don't forget the iced tea!