Southern food in the '30s?!


Question: its for a To Kill a Mocking bird project.

i need 2 of each

main dishes
breads
vegetables
fruits
desserts
beverages

thank you!


Answers: its for a To Kill a Mocking bird project.

i need 2 of each

main dishes
breads
vegetables
fruits
desserts
beverages

thank you!

Fried ham with red-eye gravy, hush puppies (corn bread), fried green tomatoes, fried apples, pecan pie, coffee.

or

Chicken pot pie (includes chicken, pie crust & mixed vegetables,) buttered grits, peach cobbler, sweet tea.

Best of luck.

is there shuch thing as southern food in the '30s

Fried Chicken or Chicken Fried Steak
Cornbread
Mustard Greens or Mashed potatoes
Southern Iced Tea or Lemonade

desserts would be - Red Velvet Cake or pecan pie

johnnycakes

Elvis Aron Presley was born on January 8, 1935 in a small house in Tupelo, Mississippi.
Here were some of his southern favorites...
http://southernfood.about.com/od/souther...

fried chicken
ham
grits
corn bread
collard greens
okra
fruit cobbler
sweet tea
buttermilk

hey meagan, i found this web site the other day. go to your search engine and search for, 100 dishes to eat in alabama before you die, they are listed and the small town resturants where they are served. since to kill a mocking bird takes place and the author and truman capote, who was one of best friends were from. also truman is really dill in the story. the list really is neat and you can make up you own menu from all the foods listed. have fun and don't get too hungery reading the list, it's yummy,bacondebaker

You should definately do fried green tomatoes those were very popular in the 30"s and 40's. My grandmother used to make those and I miss em . Good luck and God bless on your project .





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources