I am looking for a Chicken Noodle recipe, Yes I have been all over the web, and have yet to find the recipe.?!
Answers: All the recipes I find are just like the kind you would dump out of a can. I am looking for the old fashioned kind, that has homemade noodle and is thickened at the end, served with mashed potatoes.
My Grandmother used to make it from Scratch for a house full of family, unfortunately she passed away 25yrs ago..
Closest I can find for you are linked below, One is the homemade noodles and the other is the Chicken noodle recipe. It calls for a pressure cooker but it's not necessary just make sure to cook all of your ingredients properly.
To make the roux at the end just mix equal parts flour and water together and add to the pot. Make sure to let it continue cooking about 10 minutes, so the raw flour taste is gone.
Hope it's what you are looking for =)
I don't know about serving with potatoes, but what I do is this..
Boil chicken in water or broth until tender and falling off of the bone. Remove chicken and pull off the bone into bite size pieces. Bring the broth back to a boil and add egg noodles and the chicken. Cook until noodles are done. If not thick enough I add flour to thicken or cornstarch. Salt and pepper to taste.
CHICKEN NOODLE SOUP WITH HOMEMADE
NOODLES
HOMEMADE NOODLES:
2 eggs, beaten
3 tbsp. milk
1 c. flour
2 tsp. baking powder
Dash of salt
Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil until tender.
Bake 1 whole chicken, saving the juices. After done, let chicken cool and remove meat from chicken, cutting into bite-size pieces. Add desired amount of water to remaining chicken broth. Add noodles, chicken, celery and carrots.
or
Chicken Noodle Soup
Ingredients:
1 whole chicken, either soup, stewing, or roasting
salt
1 large onion, chopped
1/2 cup parsley
2 pounds carrots, pared & cut into uniform pieces (large)
***Homemade Egg Noodles***
1 cup flour (can substitute 1/2 semolina)
1 egg
1/2 teaspoon salt
additional flour for kneading & rolling
Directions:
Cut the chicken up and add enough water to cover. Bring to a boil and skim scum off surface. Add salt, onion, & parsley and simmer for 1 hour, or until chicken is mostly cooked. Add carrots and cook until done, about 30 minutes.
Remove chicken & carrots and strain broth. Cut chicken up, and return to broth along with carrots. Serve with egg noodles.
Homemade Egg Noodles
Place flour on working surface. Shape into a mound and make a well in the center. Add salt & egg to well. Supporting the outside of the well with one hand, use a fork to rapidly mix egg with a circular motion, drawing flour from the inside of the well. When dough forms a solid mass, shape into a ball.
Remove all caked flour/egg from hands & working surface. Lightly flour hands and working surface with all purpose flour and knead until dough is smooth and elastic. Add more flour at this point if dough is moist or sticky. If dough is too dry, dampen hands and continue kneading. Shape into a ball and cover bowl. Let rest 15 minutes. Shape into noodles by hand or use a pasta machine.
To cook "regular" noodles: place pasta in boiling, salted water and simmer 3 to 5 minutes, or until desired doneness.
Go to www.recipezaar.com
Search for Chicken Noodle Soup
You will find SEVERAL
Choose to filter by ratings for the best recipes.
Homemade chicken noodle soup
NOODLES:
3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
SOUP:
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 cloves garlic, minced
3 cans chicken broth
salt and pepper
Directions:
For Noodles: Mix egg, oil, salt, and water together.
Add all purpose flour until it becomes a soft dough.
Roll dough out on a floured surface to very thin.
Let dry for at least 3 hours.
Cut into small noodle sized strips.
For soup: Cover chicken with water in a large stove top pan.
Add chicken broth, carrots, celery, garlic and onions.
Boil until chicken is done.
Remove chicken and debone.
Place chicken back in pot.
Add additional water to soup mixture if needed, usually about 4 cups.
Bring soup mixture to boil and then add noodles.
Boil soup until noodles are soft and ready to eat.
Salt and pepper to taste.