Do you prepare a jello mold or jello jigglers differently than regular jello?!


Question: I haven't made jello in probably 10 years, but I seem to remember that if you're preparing jello jigglers you do something differently than if you're preparing standard jello to eat with a spoon--maybe you leave it in the fridge for longer or add less water so that it's firmer? Is that correct? Do you also prepare jello differently if it's in a mold?
I am too lazy to find a box and look at the instructions. Thanks!


Answers: I haven't made jello in probably 10 years, but I seem to remember that if you're preparing jello jigglers you do something differently than if you're preparing standard jello to eat with a spoon--maybe you leave it in the fridge for longer or add less water so that it's firmer? Is that correct? Do you also prepare jello differently if it's in a mold?
I am too lazy to find a box and look at the instructions. Thanks!

The only difference between jigglers and regular jello is you increase the boiling water by 1/4 cup and OMIT the cold water.

I wouldn't recommend putting the jiggler recipe in a mold...it's stiffer than regular jello and will be almost impossible to remove from the mold without destroying it.

Jigglers are means to be poured into a 13 x 9 baking pan so they can be cut into shapes with cookie cutters...or just squares.

As far as i know there are no different directions, except for don't add pineapple if you are adding fruit to the mold.

i dont think you do anything differently but i usually dont make jello just jello shots





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