How long do you cook steak to get it medium well??!
Answers: On a high heat I would say for thin to medium steaks about 4-6 minutes on each side. Thinner steaks will dry out quicker so keep an eye on them. Also, try not to flip the steaks more than once if you can help it. This will help keep the juices from draining out and will keep the meat tender.
it really depends on the size, thickness, cut of meat etc....more info please!
about 6-7 minutes each side, i usually cut up to the center of the steak and keep checking the color......
you shouldn't. if a steak's any good, have it rare. or medium rare if you must. but medium well is just a waste.
when it's grilled , dark on the out side , brownish, red, on the inside , i'm come'n over lol, time means nothing it's all in the heat
about 7 minutes on each side. Check to see that there are few fluids coming out of the meat. when the fluids come out clear that mens the blood is cooked out. also by feel the rarer the meat the more springy it is . when the meat is cooked more it is firmer. it will also tend to shrink up a little more when it is done