Does anyone know a recipe for cookie dough??!


Question: I am desperate to make my own cookie dough and I was wondering if anyone knew a good recipe??


Answers: I am desperate to make my own cookie dough and I was wondering if anyone knew a good recipe??

This dough isn't meant to be baked.

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips
Cream butter and sugar together. Add remaining ingredients and mix well by hand. Freeze until firm, about 30 minutes. Store in a plastic zip-type bag in the freezer. Let stand at room temperature 5 minutes before eating.

If you want to bake then dough then this recipe is excellent.

2 1/8 cups all-purpose flour (2 cups plus 2 tablespoons)
1/2 teaspoon table salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter, melted and cooled slightly (1 1/2 sticks)
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1-2 cup chocolate chips (semi or bittersweet)
Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips. Form scant 1/4 cup dough into ball. Bake, reversing cookie sheets’ positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). Cool cookies on cookie sheets. Serve or store in airtight container.

Enjoy!

What kind of cookie dough?

The ingredients you need for a basic cookie dough mixture
4 cup flour, sifted all-purpose
1/2 tsp salt
1/2 cup butter, softened (or oleo)
1 cup lgt brown sugar - packed
1 tsp vanilla
1 tsp baking soda
1 1/2 cup vegetable shortening
1 cup sugar, granulated
2 eggs

Cookie Dough

Ingredients:
1 cup sugar
1 1/2 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup finely chopped nuts (optional)

Directions:
1.In large bowl, combine the first 5 ingredients and beat well.

2.Stir in the next 3 ingredients, blend well.

3.If using nuts, add them now.

4.Divide dough into 3 equal parts and shape each part into a 1 1/2" diameter roll.

5.Wrap the rolls in saran wrap and put in fridge until firm, at least 2 hours.

6.At this point, you can do one of three things:Bake, freeze, or refrigerate To bake: Cut dough into 1/4" slices and bake 1 inch apart on ungreased cookie sheet at 425 degrees for 5-7 minutes, or until golden.

7.Remove immediately from sheets and cool completely.

8.To refrigerate:Leave in saran wrap and use within 2 weeks.

9.To freeze: Leave in saran wrap and use within 6 weeks.

yeah, what kind? i usually make chocolate chip-oatmeal cookie dough. Mmmm.... yummy.

I make it with these ingredients, mixed in in this order:
2 cubes (or 1 cup) of butter (melted)
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
2 cups oatmeal
chocolate chips (i don't measure them, about half of a regular bag...? probably a couple of cups)

Basic Cookie Dough Recipe
Ingredients
4 cup flour, sifted all-purpose
1/2 tsp salt
1/2 cup butter, softened (or oleo)
1 cup lgt brown sugar - packed
1 tsp vanilla
1 tsp baking soda
1 1/2 cup vegetable shortening
1 cup sugar, granulated
2 eggs


Directions

1. Sift flour, baking soda and salt onto waxed paper. 2. Beat
shortening, butter and sugars until well mixed. Beat in eggs and
vanilla. Stir in flour mixture until soft dough forms. 3. Divide
dough into 6 equal portions. Shape into rolls about 1 1/2" in
diameter. Wrap each in foil and freeze. OR, if you prefer, flavor
the 6
different portions according to the notes that follow. 4. Slice
frozen rolls about 1/4" thick. Arrange cookies 2" apart on an
ungreased cookie sheet. Bake at 375 degrees for about 10 minutes or
until lightly browned.

NOTES: Coconut cookies: Mix 1/2 cup flaked coconut into 1/6 of dough.
Pecan cookies: Mix 1/2 cup chopped nuts into 1/6 of dough.

There are some nice recipes on this site,for cookie dough and what you can do with it,if you have left over of course.
http://www.recipezaar.com/recipes.php?q=...





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