What's your favorite on the grill?!
Answers: Chicken, ribs or salmon? and do you know another way to fix great tasting salmon?
Here are a few Salmon recipes that are good! Enjoy!!
Maple Salmon
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
BlueBerry Grilled Salmon
INGREDIENTS
1/2 cup chicken stock
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
1/4 cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste
DIRECTIONS
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
Preheat grill to medium high-heat.
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Mediterranean Salmon
INGREDIENTS
1/2 cup olive oil
1/4 cup balsamic vinegar
4 cloves garlic, pressed
4 (3 ounce) fillets salmon
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh basil
1 1/2 teaspoons garlic salt
DIRECTIONS
Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
Preheat your oven's broiler.
Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Grilled Salmon Kyoto
INGREDIENTS
1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 clove garlic, minced
1/2 teaspoon minced fresh ginger root
4 salmon steaks (1 inch thick)
1 tablespoon olive oil
DIRECTIONS
In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
Preheat an outdoor grill for high heat.
Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
RIBS!!!!
defintely ribs but you have to have good BBQ sauce
Actually Swordfish.
BANGUS
Chicken, Ribs 2nd, i dont like Salmon
salmon with lemon
STEAK and chicken
Smoked Salmon
shrimp
ribs and chicken both marinated in mojo sauce
steak it is amazing
STEAK!
2lb hamburger, 1lb zesty itilian sausage, 1 package of onion soup mix, mix well, make patties, girll and serve
i likes mah gold teefs on mah grill
RIBS...........I am terrible at grilling BTW.
Brats are good also
My favorite is Rib-Eye......
Out of your choices, I'd have to say Chicken.
Ribs are definetely yummy and the best when grilled
chicken . i've never had barbecued salmon and ribs barely have meat on them
from your list, i would chose ribs......my favorite though is smoked sausage w/bbq sauce, pork chops, and an onion split in half with just butter and garlic on it.........yum!!!!
Ribs by far. Love dem crispy boneless ribs.
I love them all!!! Salmon sounds amazing right noe! Smoked Salmon is the best!
chicken with honey mustard sauce, and i love salmon on the grill with onions and a pinch of lemon and pepper mmmmmmmmm good
YUM! salmon--- try placing sliced lemons on it,then dot with real butter. grill as usual....
chicken
Steak and corn on the grill
Salmon-put it in the oven in foil w/butter and onions and garlic
Ribs, done on charcoal in a Weber kettle.
Shrimp wrapped in bacon. A little tricky, but yum yum.
Steak.
I use my gas grill more than my stove top--12 months a year.
ribs with bbq sauce or teryaki chicken
salmon in foil with a touch of rosemary [:
Chicken. Bake the samen in oven. Put seasoning.
I'm not a salmon fan, but my mother enjoys it broiled. As for me, I like to grill thin sliced boneless chicken breast, moderately seasoned with Adobo or a salt free seasoning mix I found, or brushed with a sugar free teriyaki sauce. Or a combination of seasoning and sauce.