Poll....what is your favorite recipe for chicken breasts?!


Question: i cover the breasts with mayo and roll them in bread crumbs and onion soup dip mix and bake at 350o for 35mins.tender,tasty and easy!


Answers: i cover the breasts with mayo and roll them in bread crumbs and onion soup dip mix and bake at 350o for 35mins.tender,tasty and easy!

getting quaker steak arizona ranch sauce, and just boiling it right in the sauce.. omg. yummy
its kinda spicy tho.. but dammnn good!

Crockpot (slow cooker) Chicken Parisienne.

i love chicken

baked parmesean and garlic

Chicken and rice casserole. Yummy!

Oh im so boring. Throw them on a roast dinner with plenty of gravy and im happy. I do wish i was more adventurous.....

stuffed with broccoli and shredded cheese, then baked!

chopped up & deep fried.

"KFC"

I take boneless, skinless breasts and cut them into strips or cubes, then saute in a little olive oil with some salt and oregano. Serve with a little pasta -- yum!

I like breading it season flour... then dip it in buttermilk.. then back in the floor. Frying it ... not the healthiest thing....but, the tastiest!

I like them in flour and egg, then breaded in italian bread crumbs...fried, then with mozzarella or provolone cheese on top with marinara or spaghetti sauce on a bed of pasta

I bake them with butter ,pepper,no salt,cinnamon,and when they are nearly done pour some jalapeno juice over them and finish baking.Tha jalapeno will add the salt flavor.

*********CHICKEN BREAST WITH LEMON
4 boneless chicken breasts
Flour for coating
Salt and pepper
1 tbsp. oil
5 tbsp. butter
2 tbsp. lemon juice
3 tbsp. chicken broth or stock
3 tbsp. chopped parsley
Cut chicken breast into 2 slices (horizontally). Season flour with salt and pepper, then coat chicken. Heat oil and 3 tablespoons butter in large skillet. Add chicken and sauté 5-6 minutes on each side or until tender (medium-low heat). Place on a warmed serving platter and keep hot. Add lemon juice and stock to pan juices. Bring to boil. Boil 1 minute. Add parsley and remaining 2 tablespoons butter. Stir until blended. Pour over chicken.

******Ranch Chicken Breasts Recipes

1/2 cup ranch salad dressing
1 tablespoon flour
4 boneless skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese


Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear.

Mmmmm... I like to make Cordon Bleu with them. I took a foods class last year, and that's where I learned it. Absolutley delicious. I would make it for my family if not for younger brothers who despise just about anything cooked at home...

My family loves this recipe.

Grilled Bruschetta Chicken
INGREDIENTS
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
4 small skinless, boneless chicken breast halves
1 medium tomato, finely chopped
1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil
DIRECTIONS
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
--------------------------------------...
I also sprikle them with garlic & a little salt,layer it w/slices of tomatoes,onions & jalapenos & cover w/tin foil & cook in oven on 350 til done. Last 10 min or so take foil off to brown chicken. Or you could brown the chicken in olive oil then place in your pan & add the ingredients from above. It's gr8! A mexican friend showed me this.

I simply dip them in plain yogurt and then in my seasoned bread crumbs and fry them in some olive oil until golden.

Chicken Kiev

It's simple: Pound the breast flat then add a pat of butter along with fresh Italian parsley then roll them up and secure with tooth picks. Prepare 3 plates, one with egg switched, one with flour and one with seasoned bread crumbs. Dip the breast in the flour and then in the egg and lastly in the bread crumbs. Saute with a little oil & butter on the stove top for 3 or 4 minutes until the bread crumbs are lightly browned then finish in the oven at 350F for another 8 - 10 minutes. I always serve mine with mashed potatoes & green beans but I have also served them with buttered egg noodles and asparagus. I prepare the breasts in advance and freeze some for future use. Works well for us. We always have a salad or cole slaw with this meal.

This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.

Roasted in the oven with potatoes, onions, rosemary and olive oil.

I turn my chicken breasts into a chicken fingers recipe.
You just slice them into long strips.
Drudge them in flour, then dip into a egg mixture, then into the crunch crumbs.
**The key here is not bread crumbs, but use Captain Crunch
Cereal, grounded up into crumbs.**
Bake in over of 375degrees, for 15-20 minutes until chicken is golden brown, turn once half way Thur cooking...serve with honey mustard dip.
:>)

marinade chicken in a tandoori curry paste for at least twelve hours, grill or barbecue, when cooked remove from heat squeeze the juice of one lime over chicken while it is still hot sprinkle with fresh chopped coriander, enjoy

8 boneless chicken breast
1 can of crescent rolls
1 can of cream of chicken soup
1 can of water
shredded cheese

Boil chicken until done; grease a casserole dish and wrap your chicken breast up into the crescent rolls (you will get 8 chicken wraps) then get a can of cream of chicken soup and a can of water and mix well and then pour on top of your chicken wraps and sprinkle with cheese. Baked 25-30 minutes until done. Serve this over white rice, yummy! The chicken soup makes a wonderful gravy to put on your rice.

chicken chasseur or stufed with parma ham,wrapped in bacon,melted mozzerella cheese on top,yummy

Just any good BBQ sauce and a grill. I love them any which way!

olive oil garlic and rosemary or lemon pepper and olive oil





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources