What will happen if ice cream is pasteurize above 85 degree?!

Question: In my lecture notes, it say pasteurize at 85 degree.. but i am quite curious of what will happen if i were to boil or bring it to a higher temperature before churning..(no eggs in the recipe)
Anyone have any idea of the outcome of ice cream will be if i were to bring it to a tremperature above 85 degree?

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Answers: In my lecture notes, it say pasteurize at 85 degree.. but i am quite curious of what will happen if i were to boil or bring it to a higher temperature before churning..(no eggs in the recipe)
Anyone have any idea of the outcome of ice cream will be if i were to bring it to a tremperature above 85 degree?

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Answer: absolutely nothing
Pasteurizing kills bacteria at 85 degrees, any temp above that is considered sterilization, i.e. "scald the milk".

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