Can you help? I need a recipe for Oyster Cakes. But I want the kind with potatoes in the recipe.?!
3 rashers bacon
12 oysters
6 medium potatoes
1 Tbs horseradish cream
1/4 cup sour cream
1/4 cup dry bread crumbs
50g butter
Remove rind from bacon and chop flesh roughly. Cook in a fry pan
until crisp, turning often. Cool. Drain oysters. Combine oysters
and bacon.
Peel potatoes and cut into quarters. Cook in boiling salted water
for 10 minutes or until tender. Drain. Mash potatoes with
horseradish cream and sour cream. Form half-cupfuls of mixture
into patties. Make a hollow in centre of each pattie and fill with
oyster mixture. Mould potato over cavity. Roll patties in
breadcrumbs. Heat butter in a fry pan and cook patties on each
side until golden.
nfd?
Answers: Oyster and Potato Cakes
3 rashers bacon
12 oysters
6 medium potatoes
1 Tbs horseradish cream
1/4 cup sour cream
1/4 cup dry bread crumbs
50g butter
Remove rind from bacon and chop flesh roughly. Cook in a fry pan
until crisp, turning often. Cool. Drain oysters. Combine oysters
and bacon.
Peel potatoes and cut into quarters. Cook in boiling salted water
for 10 minutes or until tender. Drain. Mash potatoes with
horseradish cream and sour cream. Form half-cupfuls of mixture
into patties. Make a hollow in centre of each pattie and fill with
oyster mixture. Mould potato over cavity. Roll patties in
breadcrumbs. Heat butter in a fry pan and cook patties on each
side until golden.
nfd?
I think I saw what you're looking for in this free recipe ebook.
Go to http://allrecipes.com
You'll find tons of recipes with reviews so you can pick the ones you like the most. This is a great site for all kinds of recipes and you can save them in a recipe box!
Crab Cakes
Ingredients-
1 1/2 teaspoons Old Bay Seasoning?
2 tablespoons biscuit baking mix
1 tablespoon dried parsley
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 egg, beaten
1/4 teaspoon Worcestershire sauce
1 pound crabmeat
2 quarts vegetable oil for frying
Preparation-
Mix together Old Bay? seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.