Does anyone have recipe for a quick and easy peach cobbler?!
1/4 cup butter
4 cups peeled and sliced peaches
1/2 cup sugar
1 tbsp. plus 2/3 cup Bisquick or other baking mix
1/2 tsp. ground cinnamon
2 T. firmly packed brown sugar
2 T. milk
In 1-quart shallow casserole, combine peaches, sugar, 1 tbsp. baking mix, and cinnamon. In medium bowl, add remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is the size of small peas. Stir in milk until moistened, drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes, or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
nfd?
Answers: EASY PEACH COBBLER
1/4 cup butter
4 cups peeled and sliced peaches
1/2 cup sugar
1 tbsp. plus 2/3 cup Bisquick or other baking mix
1/2 tsp. ground cinnamon
2 T. firmly packed brown sugar
2 T. milk
In 1-quart shallow casserole, combine peaches, sugar, 1 tbsp. baking mix, and cinnamon. In medium bowl, add remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is the size of small peas. Stir in milk until moistened, drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes, or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
nfd?
This is the best I can do:
http://food.yahoo.com/recipes/allrecipes...
INGREDIENTS
* 12 fresh peaches, pitted and sliced
* 1 cup water
* 1 cup white sugar
* 1/2 teaspoon ground cinnamon
* 1 (18.25 ounce) package white cake mix
* 1 (8 ounce) package cream cheese
* 1/2 cup butter
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
3. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
4. Bake in preheated oven for 45 minutes, until golden.
I really do not have the exact recipe but my Mom makes her cobbler from scratch and this is what she does..
she takes probably 2 1/2 cups of self rising flour and she takes about a 1 tablespoon of shortening and works it into the flour until there is no lumps. She then adds about a cup of sugar and then adds enough milk to make her batter. She taste tests the batter to make sure it is sweet enough. If it is not, then she adds a little bit until she gets it to the desired sweetness.
While she is mixing her batter, she melts a stick of butter in her large round baking dish in the oven at 350 degrees. When the butter is melted she pours in her batter and then adds a quart can of peaches (she uses the ones she has canned herself). She sprinkles cinnamon, nutmeg, and apple pie spice on top. She bakes it for about an hour until the batter has baked properly.
floating peach cobbler
1 c self rising flour,1 c sugar,2/3 c milk,1(29oz ) can sliced peaches in heavy syrup,1 stick margarine
Preheat oven to 350. Use a 10x10x2 Baking dish. Melt margarine . In dish stir together flour,sugar and milk untill smooth. Pour into center of dish on the margarine. Spoon the peach slices all over the batter gently so you dont stir. Then add the syrup from the can. Bake 45 min or untill golden brown. Serve at room temperature. good luck and God bless.
Oh my gosh, try this one
Aretha Franklin's Peach Cobbler
10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving
Preheat the oven to 350 degrees F.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
2 lg (20 oz.) cans of sliced pitted peaches in syrup
3 Tbsp corn starch
1/4 tsp salt
1/3 cu. sugar
1/2 c. cold water
1 pckg refrigerated pie crust (in tube)
Dissolve corn starch in water. Mix into large bowl with sugar, salt and peaches (w/ syrup). Pour into greased 9x13 baking pan. Unroll crust and cut into strips. place over peach mixture in lattace pattern. Bake at 375F for 35 minutes (until golden brown).
Go to http://allrecipes.com
You'll find tons of recipes with reviews so you can pick the ones you like the most. This is a great site for all kinds of recipes and you can save them in a recipe box!
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
Peach Cobbler
Ingredients-
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon
Preparatin-
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.