Do you have a recipe for crawfish dip?!
Ingredients
2 pounds crawfish chopped 1 can cream of mushroom
1 can cream of celery 1 can Rotel
1 stick butter (8 tblsp) 1 onion finely chopped
1 bell pepper finely chopped
Directions
Saute the onion & bell epper in butter. Add the Rotel (stewed tomatoes with chopped pepper) and cook down (reduce the amount of liquid).
Add the chopped crawfish and cook for five minutes. Add the cream of mushroom & celery. Cook on low for forty minutes; stirring occasionally to keep from sticking. Season to taste.
nfd?
Answers: Crawfish Dip
Ingredients
2 pounds crawfish chopped 1 can cream of mushroom
1 can cream of celery 1 can Rotel
1 stick butter (8 tblsp) 1 onion finely chopped
1 bell pepper finely chopped
Directions
Saute the onion & bell epper in butter. Add the Rotel (stewed tomatoes with chopped pepper) and cook down (reduce the amount of liquid).
Add the chopped crawfish and cook for five minutes. Add the cream of mushroom & celery. Cook on low for forty minutes; stirring occasionally to keep from sticking. Season to taste.
nfd?
INGREDIENTS
1 cup butter
2 bunches green onions, chopped
1/4 cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste
DIRECTIONS
Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving
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Do you know how to make crawfish etouffee? The best crawfish dip I ever made was by accident... I made etouffee and stirred in a block or two of cream cheese into it, until melted. Served hot w/ crackers. YUMMY!