How much fennel leaf instead of fennel seed?!

Question: I have a recipe that calls for 1/2 teaspoon of fennel seeds. I have the actual fennel plant and leaves instead. I know that the fennel seeds have a stronger and more concentrated flavor.

So how much of the fennel leaf/leaves should I use as an equal substitute?

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Answers: I have a recipe that calls for 1/2 teaspoon of fennel seeds. I have the actual fennel plant and leaves instead. I know that the fennel seeds have a stronger and more concentrated flavor.

So how much of the fennel leaf/leaves should I use as an equal substitute?

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For one half teaspoon of fennel seed, use one teaspoon of fennel leaves - in other-words, double the leaves when substituting for seeds. Enjoy...

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a dust will be fine o

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