How can I cook Bihari seekh kabab?!


Question: Recipe 1:

Ingredients:

meat =1 kg(piece ko bikul saaf karwaiin aur us kay pasanday banwa lain agar zara bhi ghost main charbi hogi to woh galay ga nahi)
onion =3 big(piyaaz ko bilkul bareek piece kar bilkul bareek chalni like aatay wali chalni main daal kar uss ka saara pani nikal lain)
kacha papaya = 1 tsp full(pissa hua)
adrak = 2inch ka piece (pissa hua)
cooking oil = 6 serving spoon full
salt = hasb-e-zaiqa
laal mirch = hasb-e-zaiqa
kaali mirch = hasb-e-zaiqa
pissa hua garam masalah = 1tsp full

Recipe:

sab say pehlay gosht main salt aur adrak achi tarha say laga kar us ko khoob haath say mix (mul lain) yahan tak kay gosht bilkul chikna ho jaiy
phir us main baqi masalay papeetay kay illawa mila dain yani piyaaz,kaali mirch,garam masalah,laal mirch aur oil(oil agar karwa ho means surson ka ho to ziyada acha waisay aam cooking oil bhi theek hai) ko achi tarha laga lain
papeeta grill karnay say 7 ya 8 hrs pehlay lagain warna gosht bohat ziyada gal jaiy ga
yeh gost tayyar ho gaya gosht main masalah grill karnay say itna pehlay lagain like agar saturday night ko grill karna hai to saara masalah friday night ko laga dain aur papeeta sat morning main lagain

aab next marhalah hai iss ko grill karnay ka koilon par dheemi anch par grill karna hai
iss ko seekh par laganay ka bhi aik tareeqa hai jo main yahan nahi bata sakti laikin yeh bata doon kay isss ko seekh par ghuma ghuma kar lagaty hain aur bilkul tight rakhtay hain

to janab iss ko laal laal saink lain aur garam garam parathay aur shafaq sis ki bataii hoi dhanyay podinay ki chatni ya dahi podinay ki chatni aur salaad kay saath tanawal farmain.


Recipe 2:

Ingredients

1 Kg of Mutton, cut in length, around 1" in breadth.
250 gm of Onion paste
1 small pod of Garlic paste
20 gm of Ginger paste
1 table spoon of Black Pepper powder
25 gm Raw Papaya paste
Chilli Powder and Salt to taste
1/4 teaspoon Saffron color
3 tablespoon raw Mustard Oil

Method:

1. Mix all the ingredients and keep it marinated for half an hour.
2. Set in the skewers and roast in an oven at suitable roasting temperature untill the water dries and the kababs are well browned.
3. Take out of the skewers and garnish with onion slices and green chillies.

Normally this dish is prepared on the burning charcoal but it is no different in taste if made in oven carefully.

Hope u like it...
Good luck..!!!!!!!!
Enjoyyyyyyyyyyyyyy


Answers: Recipe 1:

Ingredients:

meat =1 kg(piece ko bikul saaf karwaiin aur us kay pasanday banwa lain agar zara bhi ghost main charbi hogi to woh galay ga nahi)
onion =3 big(piyaaz ko bilkul bareek piece kar bilkul bareek chalni like aatay wali chalni main daal kar uss ka saara pani nikal lain)
kacha papaya = 1 tsp full(pissa hua)
adrak = 2inch ka piece (pissa hua)
cooking oil = 6 serving spoon full
salt = hasb-e-zaiqa
laal mirch = hasb-e-zaiqa
kaali mirch = hasb-e-zaiqa
pissa hua garam masalah = 1tsp full

Recipe:

sab say pehlay gosht main salt aur adrak achi tarha say laga kar us ko khoob haath say mix (mul lain) yahan tak kay gosht bilkul chikna ho jaiy
phir us main baqi masalay papeetay kay illawa mila dain yani piyaaz,kaali mirch,garam masalah,laal mirch aur oil(oil agar karwa ho means surson ka ho to ziyada acha waisay aam cooking oil bhi theek hai) ko achi tarha laga lain
papeeta grill karnay say 7 ya 8 hrs pehlay lagain warna gosht bohat ziyada gal jaiy ga
yeh gost tayyar ho gaya gosht main masalah grill karnay say itna pehlay lagain like agar saturday night ko grill karna hai to saara masalah friday night ko laga dain aur papeeta sat morning main lagain

aab next marhalah hai iss ko grill karnay ka koilon par dheemi anch par grill karna hai
iss ko seekh par laganay ka bhi aik tareeqa hai jo main yahan nahi bata sakti laikin yeh bata doon kay isss ko seekh par ghuma ghuma kar lagaty hain aur bilkul tight rakhtay hain

to janab iss ko laal laal saink lain aur garam garam parathay aur shafaq sis ki bataii hoi dhanyay podinay ki chatni ya dahi podinay ki chatni aur salaad kay saath tanawal farmain.


Recipe 2:

Ingredients

1 Kg of Mutton, cut in length, around 1" in breadth.
250 gm of Onion paste
1 small pod of Garlic paste
20 gm of Ginger paste
1 table spoon of Black Pepper powder
25 gm Raw Papaya paste
Chilli Powder and Salt to taste
1/4 teaspoon Saffron color
3 tablespoon raw Mustard Oil

Method:

1. Mix all the ingredients and keep it marinated for half an hour.
2. Set in the skewers and roast in an oven at suitable roasting temperature untill the water dries and the kababs are well browned.
3. Take out of the skewers and garnish with onion slices and green chillies.

Normally this dish is prepared on the burning charcoal but it is no different in taste if made in oven carefully.

Hope u like it...
Good luck..!!!!!!!!
Enjoyyyyyyyyyyyyyy

visit www.bawarchi.com

Here it goes.....

? Kg. beef Pasanday (filets)
2 tbs. unripe papaya (grinded)
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
1 tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies
1 tbs. oil. (Preferably mustard oil)

Instructions
Mix together all the spices, yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven
Garnish with onion rings, ginger, green chilies and lemon juice.
Serve with naan

Serving: 4 persons





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