Buffalo wings...?!
Also, buffalo wings are traditionally made without flour, right?
Answers: What's good to serve with buffalo wings. I want to make it for dinner and are already going to serve blue cheese and celery but what else could I serve as a side dish.
Also, buffalo wings are traditionally made without flour, right?
I have been a manager of a successful Buffalo restaurant for many years. My restaurant has been named in the top three wing restaurants in Buffalo every year for ten years.
The traditional accompaniments are celery and carrot spears and a garlic blue cheese dressing. Wings are served with NY pizza (cheese pepperoni) or as a main dish with French Fry's and garlic bread (nothing healthy).
You can also serve them with other local cuisine like Beef on Weck with horseradish, Salens hot dogs with Weber mustard, and frozen custard.
Here is a simple traditional recipe that can't go wrong.
1lb chicken wings, drums and flats separated
1 cup Franks hot sauce (actually pretty crucial)
1cup melted butter
Heat oil in deep fryer or large pot to 350 F. Deep fry wings for 12 to 14 minutes. When removing wings, shake off oil. Combine melted butter with hot sauce in large bowl. Turn and flip wings in sauce, till covered, shake off excess sauce. Should be crispy on outside, juicy on the inside. Makes about 30 medium wings. for hot, decrease butter to 1/4 cup, for mild, decrease hot sauce to 1/4 cup.
Please don't bake wings, or add weird ingredients to the original recipe and call them Buffalo Wings.
Very Best Buffalo Wings
These chicken wings take the classic appetizer to a new level with a marinade that keeps them moist and tender. These wings are also full of flavor.
INGREDIENTS:
4 pounds chicken wings (about 24)
Marinade:
1 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons worcestershire sauce
2 tablespoons chili powder
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Tabasco (optional)
Blue Cheese Dipping Sauce:
1 cup blue cheese, crumbled
2/3 cup sour cream
1/2 cup mayonnaise
2 tablespoons milk (about)
2 cloves garlic, minced
2 teaspoons worcestershire sauce
salt and pepper to taste
PREPARATION:
Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours.
For blue cheese sauce, combine blue cheese, sour cream, mayonnaise, garlic and Worcestershire cause in a bowl.
Stir until smooth. Add enough milk to give the sauce the consistency of pancake batter. Season with salt and pepper. Cover and refrigerate for at least 1 hour.
Preheat grill. Remove wings from marinade and reserve marinade. Place wings on hot grill over a low fire. Grill until done (about 20 minutes), brushing with reserved marinade halfway through the cooking time. Serve with blue cheese sauce and celery sticks.
http://bbq.about.com/od/chickenrecipes/r...
Easiest, Best Buffalo Wings
3 lbs chicken wings
1 (24 ounce) bottle frank's hot sauce
1/2 cup butter (not margarine)
Preheat oven to 350.
Spread wing pieces in single layer in baking pan.
Bake 45 minutes if thawed, 1hr from frozen.
Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
Pour sauce over wings and serve. There will be a lot of sauce!
http://www.recipezaar.com/254438
Don't make them with flour! Marinate the wings in Franks Red Hot sauce and melted butter, then bake them. Baste the wings with the marinade several times during baking. As far as a side dish....to me the wings would be a side dish or starter not the main entree.
Cole slaw, sweet potato chips/fries or just a salad. I like them better without flour.
I don't flour my wings, I fry them in oil, for about 15 mins, and pull them, then mix them in the hot sauce, also when you pull them out of the oil, let them sit for a min or two , so the sauce sticks better to them.
yes, you can deep fry them as they are and then coat them in sauce.
Double Fried French Fries
2 pounds russet potatoes
1 gallon vegetable oil, for frying
Instructions
Pour enough oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325°F. While the
oil is heating, peel the potatoes and push through a French fry cutter to form uniform stick and place in a bowl of ice
water to release some of the starch and to keep them from browning.
Dry the potato strips thoroughly and fry the potatoes (in batches, if necessary) so the pan isn't crowded and the oil
temperature does not drop. Cook for 3 minutes until they are soft but not browned. Remove the potatoes and drain
the excess oil.
Bring oil temperature up to 375°F and cook the fries a second time for 4 minutes until golden and crispy. Drain again
and season the fries with salt and any other seasoning you like.
Serve and enjoy!
I think cole slaw goes good with wings.
Potato skins, mozzerella cheesesticks, taquitos, salad. I'm not sure if you are doing like a fingerfood dinner or what.
I actually like my buffalo wings fried because they doesn't taste so soft but that's just me. Try serving a bunch of other finger foods:
A onion blossom would be a good idea (the big onion thing they serve at applebees or Chilis)
French fries
Sliders (mini-hamburgers)
Potato Skins
Fried zucchini sticks
Nachos are a good side with wings. Any finger food will do and cold beer of course (to put out the fire-lol). They are not made with flour, they are made with sauce.
UR RIGHT AND I LOVE THEM
Well, the way I make them (and there are a few ways)
is I dip the wings in egg, then into seasoned rice flour, then I fry them up.
When they are done I put the wings on some towels to get the excess fat off, then I put them in a bowl and I pour some franks redhot buffalo wing sauce on them and give them a good toss about.
Then they are ready to serve.
A good side dish would be shrimp and crab stuffed mushrooms :)
hehehehe, get the big portabellas ..... they are like steak.
Beer !!!
French fries
Curly Fries
Don't know I just order them... Nice new picture you little minx..
DONT FOLLOW 1 RECIPE , GIVE 'EM SOME VARIETY , ALSO , THINK ABOUT SOME SHRIMP OR OTHER ITEM THAT'S NOT A SIDE
fries! save me sum ok?