Hey everyone, I need the simplest recipe for stuffed mushrooms you know of, please?!
2 boxes large mushrooms
6 slices of bread, made into crumbs
2+ tablespoons margarine
1/4 C. finely grated Swiss cheese
To Taste: onion and garlic powder, poultry seasoning
Preheat oven to 350 degrees. Remove stems from cleaned mushrooms. Finely chop the stems, and place caps in a 13x9 baking pan.
Melt the margarine in a large skillet, and add the chopped mushroom stems. Cook until most of the liquid has evaporated. Add the bread crumbs and seasonings. If the mixture is too dry to hold its shape, add more melted margarine until stuffing consistency is reached. If the mixture is too moist, add more bread crumbs.
Allow the mixture to cool for five minutes, then stir in the Swiss cheese. Stuff the mushroom caps with the bread mixture, then bake at 350 degrees for 20-25 minutes, or until the stuffing is lightly browned.
Variations:
Add 1/2 C. cooked and crumbled sausage or crisp crumbled bacon to the bread mixture.
Add 1/2 C. crab meat, drained and finely chopped.
Add 1/4 C. finely chopped apple and substitute Cheddar for the Swiss.
Answers: Here's the one I use:
2 boxes large mushrooms
6 slices of bread, made into crumbs
2+ tablespoons margarine
1/4 C. finely grated Swiss cheese
To Taste: onion and garlic powder, poultry seasoning
Preheat oven to 350 degrees. Remove stems from cleaned mushrooms. Finely chop the stems, and place caps in a 13x9 baking pan.
Melt the margarine in a large skillet, and add the chopped mushroom stems. Cook until most of the liquid has evaporated. Add the bread crumbs and seasonings. If the mixture is too dry to hold its shape, add more melted margarine until stuffing consistency is reached. If the mixture is too moist, add more bread crumbs.
Allow the mixture to cool for five minutes, then stir in the Swiss cheese. Stuff the mushroom caps with the bread mixture, then bake at 350 degrees for 20-25 minutes, or until the stuffing is lightly browned.
Variations:
Add 1/2 C. cooked and crumbled sausage or crisp crumbled bacon to the bread mixture.
Add 1/2 C. crab meat, drained and finely chopped.
Add 1/4 C. finely chopped apple and substitute Cheddar for the Swiss.
Drizzle butter or olive oil over italian flavor bread crumbs. Mix well, top it off the mushroom and bake.
use some shallotts, diced and fried, white breadcrumbs, the mushroom stalks, and some greated mozzarella or chedar.
first fry the diced shallots, and than add the diced (they got to be really small), when they are ready, add the bread crumbs and let it cool a bit. when it is cold enough not to melt the cheese, add the cheese, fill in the mushrooms, either steam, or put them under the grill... serve them hot..... or else you can deep fry them in batter. e mail me for the batter mixture.
I made up my own:
cream cheese
shredded chicken or shredded crabmeat
seasoned breadcrumbs
parmesean cheese
melted butter
mix ingredients together according to taste - the melted butter makes it easier to mix and I use a nice handful of breadcrumbs, around half package of cream cheese and 2 tbs or so of parmesan and however much meat you want.
I put a little drop of olive oil in the mushroom cap before i put on the stuffing and use the spray butter to spray the bottoms of each cap so it doesn't burn or stick to the bottom of the glass pan when baking. (helps them not to dry out either)
I then bake for about 35-30 min on 350 degrees
*******STUFFED MUSHROOMS WITH SPINACH (EASY!)
2 pkg. of button mushrooms
1 pkg. Stoeffers frozen spinach souffle
Parmesan cheese
Clean mushrooms, barely defrost the souffle and spoon into mushrooms buttons. Top with Parmesan Cheese.
Bake for 20 minutes until bubbly!
Too easy to be this good!!!!
Doesn't get any easier than these and they're good.
Spicy Stuffed Mushrooms recipe
1 1/2 pounds medium mushrooms, cleaned (30 or more)
3/4 pound ground, loose hot pork sausage
3/4 cup shredded mozzarella cheese
1/2 cup seasoned bread crumbs
Remove the stems from mushrooms. Chop the mushroom stems. Set mushrooms and stems aside.
In large skillet over medium heat, thoroughly brown sausage. With slotted spoon, place sausage on a plate lined with paper towels to drain. Spoon off all but 4 tablespoons of sausage drippings from skillet. Cook mushroom stems in drippings over medium heat (about 10 minutes).
Remove skillet from heat, and stir in the sausage, cheese, and bread crumbs.
Heat oven to 450 degrees F.
Fill caps with sausage mixture. Place stuffed mushrooms in jellyroll pan and bake 15 minutes.
Olive Garden has the best stuffed mushrooms anywhere, and if you go to to the website, they have the recipe on there!
Good luck!
Bacon and Cream Cheese Stuffed Mushrooms
8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped
Sauté onion and mushroom stems in bacon fat until tender. Drain off excess fat.
Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees for 10-15 minutes. Finish under the broiler just until tops are golden.
Conceited Mushrooms (because they are full of themselves!)
This is a method, not a recipe - always a hit at parties...
button mushrooms
Garlic - grated
seasoned bread crumbs
parmesan cheese grated
butter
shallot finely chopped
take the stalks - chop finely, and remaining ingredients, mix together in small skillet until shallots are tender. stuff shrooms and bake or put in skillet.
You can add anything to them - Proscuitto de Parma, bacon etc.
If you want easy, and good, this is it:
1 roll Jimmy Dean Sage flavored sausage (or equivalent)
1 cup Progresso Italian Bread Crumbs
Finely grated Mozzarella Whole Milk Cheese
Olive oil
Mix Sausage and Breadcrumbs together. Fill Mushroom caps with mixture.
Bake @350 for 20 min. + -
Sprinkle Mozzarella Cheese on top, drizzle with Olive oil, and Broil until cheese is melted.