When I try to prepare a delicious meal for my dear loved ones?!
Answers: It tastes absolutely sh ite and we end up throwing it away - (and nearly throwing up). Any suggestions?
Wow! I was looking at your picture, sorry, what was your question again?
Sign up for some basic cookery lessons at a local college xx
Have a takeaway
Be careful in cooking with whole mind
stop sh!tting in your dinner.
cook with your boobs!!
Buy take out
Go on a cooking course
Is that you in your picture? Anyway as for an answer you may want to try some cook books for ideas.
Just a suggestion - take cookery classes?
nice push up bra
Use a recipe book.. And stick to one set of measurements..
What do you cook and do you use a recipe? If you follow a good recipe carefully you shouldn't have any problems at all.
I see you have a couple of delicious dumplings you can serve up.
How about you buy some expensive food from a shop and pass it off as your own?
Well I say you sure know how to grab our attention try taping cooking shows on t.v. and play them over until you get it otherwise read a book theres plenty of good cook books.
takout
i have a wicked craving for milk right now.
Kill everyone.
What was the question, I keep getting side tracked by the pic. If you cooked for me wearing that, I would eat it no matter what it tasted like, lol. Just watching you cook it would be satisfaction for me.
add little milk..
Would you be upset if I took your name to be a request?
I could help you stir the custard with my magic wand!
Nice fun bags! I suggest dining out more often if you can't cook.
try this its a really easy recipe
Braised Steak, Onion and Dumpling Casserole
Servings: 4
Ingredients
225g self-raising flour
110g shredded suet
salt and fresh ground black pepper
cold water, to mix
For the beef and onion filling:
700g chuck steak, cut into 2.5cm cubes
3 Onions, cut into quarters
1 tbsp beef dripping
1 1/2 tbsp plain flour
1/2 tsp Dried mixed herbs
1/2 tsp Worcestershire sauce
1 tsp tomato purée
425ml beef stock
225g open-cap flat mushrooms, sliced
Method
1. First, prepare the suet pastry for the dumplings. Sift the flour into a large bowl, sprinkle in the suet, season with salt and freshly ground black pepper and mix lightly with your hands.
2. Add a little cold water and mix with a knife. When the mixture starts to come together, continue to mix lightly with your hands and bring it together to form a smooth elastic dough that leaves the bowl clean.
3. Leave the dough to rest for 5 minutes then shape into small dumpling sized balls.
4. To make the beef and onion filling, put the beef dripping into a large saucepan over a medium heat and fry the onion for several minutes to soften.
5. Add the cubes of beef and brown lightly. Add the flour and stir well, then add the herbs. Stir in the Worcestershire sauce and tomato puree followed by the stock, a little at a time. Add the mushrooms and simmer gently on the hob for about 2 hours, until the beef is tender.
6. Set the oven to 200°C/gas 6. Transfer the mixture to the pie dish and cover with the suet dumplings. Bake for 30-40 minutes, until the dumplings are golden brown. Serve immediately.
Try, try, try again. Join some cooking classes, and get over the trauma.
Looks like you have plenty for dinner right now
make sure you clean up after you do what you do (you know what i mean)gggrrr!
Dumplings with every meal
Yum Yum
Well that cream pie you speak of in your notes doesn't sound too appetising, or am i wrong?
gordon I thought you were fukin good
Start a cookery show on TV. It doesnt matter how **** your food will be, if you present it like your picture, youll get more viewers than Nigella Lawson and Delia Smith combined!
You could give them lots of fresh milk, at least that the way it looks....