Is it okay to bake those toothpicks with the pretty colored cellophane on top?!
Answers: ah ..no sorry sweetie but i think it would melt all over what ever it is that you are making..if you want to use plain tooth picks just make sure you soak them in water for a couple of minutes too.....then they wont burn...
uh no it would melt... are you serious??? you cant be serious.
Probably not, the cellophane would melt and poison the food
No absolutely not....put them in after the food is cooked.
no, the cellophane would melt. you could use regular toothpicks and then swap for the pretty ones after baking.
NO!
yes. a great way to make your food poisonous and you may even manage to kill someone!!!!!!!!!!!!!
good luck
bake whatever it is you are baking before inserting the toothpicks. Never cook toothpick no matter what kind they are
no. the cellophane will melt. The taste imparted to the food would be un-interesting, to say the least!
No, I don't think so... I've never heard of baking something which has toothpicks in it. But I do know that when you grill something with skewers in it, you're supposed to soak them in cold water for at least 30 minutes so that they wood doesn't catch fire.
of corse not !
belive me you learn from ur mistakes i have done that same thing before so u can relate to me
cellophane melts faster than anything else i know but be carefull and if you ever need help always ask me im here for you
okay byee lovee yaa like a sister
No, it will melt and may get all over what you are baking.
only if you dont' mind melted cellophane on your food
I echo everyone else. the cellophane would melt. If you want the ones with the pretty cellophane to take away with you, bake your dish with regular ones then when out of oven, replace them with the pretty cellophane ones,.