Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?!

Question: I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.

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Answers: I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993.
Thanks The first correct answer gets 10 points.

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Ingredients

1 Pkg German chocolate cake
-mix
1/2 C Malted Milk Powder

------------------------ChocolateMalt Frosting:---------------------------
1/4 C Malted Milk Powder
3 Eggs
1 1/4 C Semisweet-chocolate chips
3/4 C Butter

Instructions

Grease and flour two 8-inch round pans. Prepare cake as directed, adding
malted-milk powder.
Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let
cool completely. Fill
layers and frost with Chocolate-Malt Frosting

Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder
and eggs. Beat on
high
speed 1 minute. Cook mixture over medium heat, beating on high speed for 7
minutes. Remove
from heat. Beat in chocolate chips a little at a time. Beat in soft butter
until blended. Return to
heat until butter or margarine is melted. Pour into small bowl. Refrigerate
until firm, about 1 hour.
Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake

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