How do ya make OREO TRUFFELS?!
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Answers: Prep Time: 30 min Total Time: 1 hr 30 min Makes: 3-1/2 doz. or 42 servings, one truffle each 1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
go on kraft.com
they sent me a recipe thing in the mail and it was oreo truffle pie. it was about the only thing that looked good in the mag.
i'll try to find it.
good luck
1 hour 1 hour prep approx 40 truffles
Change to: truffles (approximately) US Metric
1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp)
1 lb milk chocolate
1/2 lb white chocolate
Using a food processor, grind cookies to a fine powder.
With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Line two cookie sheets with wax paper.
In double-boiler, melt milk chocolate.
Dip balls and coat thoroughly.
With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate.
Using a fork, drizzle white chocolate over balls.
Let cool.
Store in airtight container, in refrigerator.
these are delicious.
I also am looking for something made from oreo's.. I dont know if its what you are looking for..
I was at a party and this lady made something (she refused to divulge her recipe).. from oreo's.. I know she ground up the oreos and added sweetened condensed milk,, then made balls of this, and dipped it into melted chocolate, then rolled it in toasted coconut.. she let this set and harden somewhat, then made a caramel glaze she drizzed over the tops and sprinkled with chopped nuts.. These were heavenly.. and Im hunting for this recipe also.. as I dont know the exact measurements or if she added anything else..
OREO Truffles
Makes approx. 50 one-inch truffles or 100 half-inch mini-truffles
Ingredients:
18 oz. package of OREO Chocolate Sandwich Cookies
8 oz. package of Cream Cheese, softened *
16 oz. Semi-Sweet Baking Chocolate or Chocolate Chips, melted **
Directions:
Crush the cookies into fine crumbs in a food processor or zip top bag.
Add softened cream cheese; mix until well blended. As my playgroup friend says, “until you have mud.”
Roll cookie mixture into balls, about 1-inch in diameter for full size truffles or 1/2 inch diameter for mini-truffles. I used a cookie disher for uniform sized balls.
Refrigerate until firm, about 30 minutes.
Melt the chocolate over a double boiler or in the microwave. Stir until smooth.
Roll the balls in chocolate to coat completely; use two toothpicks or forks to remove the balls from the chocolate, allowing the extra chocolate to drip off.
Place on a wax paper-lined baking sheet.
Refrigerate another 30 minutes until the chocolate forms a hard shell.
Store leftover truffles (if any) in an airtight container in the refrigerator.
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