I need shortbreads original recipe!?!
Please they are so good!!!!
I live in Italy and I would like to do them as well as the walker's ones!!!
Do I need salted butter? rice flour???
I want to do a sweet christmas gift...
Answers: Hey all, I am looking for scottish shortbreads recipe but in metric!!!!!!!!
Please they are so good!!!!
I live in Italy and I would like to do them as well as the walker's ones!!!
Do I need salted butter? rice flour???
I want to do a sweet christmas gift...
Here is the original scottish site for all original scottish dishes. Enjoy!!
http://www.undiscoveredscotland.co.uk/us...
james martin did an amazing one on his christmas menu program last night, think its on the website... think its Living.tv?
http://www.bbc.co.uk/food/recipes/databa...
Fluffy Shortbread Cookies
1 cup butter (margarine does NOT work) softened
1/2 cup icing sugar
1 1/2 cup flour
small jar Maraschino cherries
Beat ingredients together until light and fluffy (usually 5 or more minutes). Drop by teaspoonful on ungreased cookie sheet. Top with maraschino cherry. Bake at 325 degrees for 8-10 minutes.
Shortbread Supreme
Ingredients-
1 cup butter
1/2 cup white sugar
2 cups sifted all-purpose flour
Preparation-
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.