Do you have a recipe for a good old south pecan pie?!
1 c. granulated sugar
1-1/4 c. dark corn syrup
4 eggs, slightly beaten
4 tbsp. oleo
1 tsp. vanilla
Pinch of salt
1-1/2 c. chopped pecans
Boil sugar and syrup together 3 minutes. Beat eggs with whisk. Pour hot mixture over beaten eggs. Add butter, vanilla, and nuts. Bake in unbaked pie shell at 350 degrees for 35 minutes or until pie is set.
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Answers: Southern Pecan Pie
1 c. granulated sugar
1-1/4 c. dark corn syrup
4 eggs, slightly beaten
4 tbsp. oleo
1 tsp. vanilla
Pinch of salt
1-1/2 c. chopped pecans
Boil sugar and syrup together 3 minutes. Beat eggs with whisk. Pour hot mixture over beaten eggs. Add butter, vanilla, and nuts. Bake in unbaked pie shell at 350 degrees for 35 minutes or until pie is set.
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INGREDIENTS
1 3/4 cups white sugar
1/4 cup dark corn syrup
1/4 cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Have you ever had derby pie? Google the recipe --- it's pecan pie with chocolate chips. Boy will you make friends serving it.
INGREDIENTS:
* 1 c pecans
* 1 lb sugar, light brown
* 1/4 c flour
* 1/2 ts salt
* 1/2 c milk
* 1/2 ts vanilla
* 3 eggs
* 1/2 c butter, melted
PREPARATION:
Make your favorite pie crust, put that in the pie plate. Set the oven to 325° and put the pecans in the crust bottom. Blend together the sugar, flour, and salt, and then mix in milk and vanilla.Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.
Southern Pecan Pie
Prep: 35 minutes
Bake: 45 minutes
Ingredients
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1/4 cup finely chopped pecans
4 to 5 tablespoons cold water
3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup margarine or butter, melted
1 tablespoon all-purpose flour
2 tablespoons bourbon whiskey
1 teaspoon vanilla
1-1/2 cups pecan halves
Whipped cream
Directions
1. For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
2. On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
3. For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
4. Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
5. Serve with whipped cream. Cover and chill to store. Makes 8 servings.