When baking a cake from a mix, and it says use 3 eggs, would it make a huge difference to use 2?!


Question: pls answer asap!


Answers: pls answer asap!

Not too much. It just won't hold together as well.

Not that bad, it might be yharder to mix though

I don't think so....

It won't be as poofy. It will be a little more dense.

It will make a difference, use a tablespoon of applesauce in place of the egg if you have any in the house.

Yes, it will make a difference. Baking is chemistry and much more technical than regular cooking. If you have only two eggs, then measure the package of dry ingredients. Divide by three and use just 2/3 of the dry ingredients. Do the same with any other ingredients you are supposed to add - like water or oil. Your cake will be smaller but it will be right.

Yes because the recipe is designed for three eggs. it's like making juice and not adding enough water.

I doubt it...they even say on the mix you can use just the egg whites to lower the cholesteral, so using two whole eggs shouldn't make a difference.

Well 2 eggs won't make it taste as good so I alwas use 3 so it taste better.

Yes, it will make a huge difference. Baking is very precise and sensitive chemistry.

thats not a problem, just add a little more oil.

no it wont so go ahead and good luck and god bless.





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