Give me a good easy recipe?!
Answers: to make for Christmas.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Prep Time: 5m
Cook Time: 35m
Ready in: 40m
Yield: 12 servings
Ingredients
4 pounds sweet potatoes, quartered
1 1/4 cups margarine
1 1/4 cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
2. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
3. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
4. Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 430 cal Total Fat: 18.9 g Cholesterol: 0 mg
Sodium: 255 mg Carbohydrates: 64.1 g Fiber: 4.5 g
Protein: 3.3 g
just make salads, use green and red colors
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1 c. butterscotch chips
1 c. chopped nuts
1 c. chow mein noodles
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