Need a easy recipie for peanut butter fudge...help?!
Answers: an old homemade one-----I need to make fudge for a party and they asked me to make peanut butter fudge...and I cant cook great...well desserts that is
THE EASIEST PEANUT BUTTER FUDGE
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter
Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
UNCLE'S PEANUT BUTTER FUDGE
2 cup sugar
1 cup peanut butter chips
2/3 cup evaporated milk
1 stick butter
12 reg. size marshmallows
Cook in pan, stirring constantly until FULL boil. Boil 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
www.allrecipes.com
This one is yummy and SUPER EASY....and Alton's a good chef. If you go to the reviews of this recipe (click on the link to the recipe and click on "reviews" on the upper right), everyone loves it! You'll impress everyone at the party!:
Peanut Butter Fudge Recipe courtesy Alton Brown, 2003
Show: Good Eats
Episode: Fudge Factor
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
INGREDIENTS:
1/2 cup semisweet chocolate chips
1-1/2 cups smooth peanut butter
1/4 cup butter or margarine, softened
1/4 cup confectioners sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 teaspoon hot water
PREPARATION:
Melt chocolate chips in a double-boiler or in the microwave until smooth. Take care not to scorch the chocolate.
* 1 cup confectioners' sugar
* 1 cup light brown sugar, packed
* 1 1/2 cups granulated sugar
* 6 tablespoons butter
* 3/4 cup evaporated milk
* 1 teaspoon vanilla
* 1 cup peanut butter
* 1 cup marshmallow creme
PREPARATION:
Sift the confectioners' sugar into a large bowl; set aside. Grease a 9-inch square pan; line with plastic wrap.
Combine brown and granulated sugars in a medium saucepan with the butter and milk. Heat over medium heat, stirring, until blended and butter is melted. Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes. Quickly stir in the vanilla, peanut butter, and marshmallow creme; pour over the confectioners' sugar and stir to mix well. Spoon into the prepared pan. Cover with plastic wrap, pat down to level out and chill until firm. Cut into squares when firm. If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.
More Fudge Recipes
Grandma's Peanut Butter Fudge
INGREDIENTS
4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
DIRECTIONS
Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
if you can melt you can make this fudge!
1 package peanut butter chips
1 can sweetened condensed milk (not evaporated)
dash salt
1/2 cup chopped nuts(ortional)
1 teaspoon vanilla
On low heat melt together chips and swt. cond. milk and salt.
remove from heat and stir in huts and vanilla
Spread into a wax paper lined 8 or 9 inch pan.Chill 2 hours.
remove from pan by pulling up on the wax paper and cut into pieces. enjoy! (You could also melt in the microwave a minute at a time stirring between minutes till melted)