How can I make Kimbob/Kimbab? (Korean)?!
Answers: Hi I need to know what the ingredients are for Kimbab (in English) and I need to know the procedures please...Please make this as easy as possible and easy to understand. thank you and also I don't like cucumber in my Kimbob. THANKS! =]
very helpul site you dont have to add cucumber add only what you like http://www.trifood.com/gimbop.html if you have more questions ask :D
Kimbab Recipe (Picnic Rice in Seaweed)
Kimbab is a Korean version of sushi without the raw fish. Rice is spread thinly on a sheet of laver (seaweed) and topped with stir-fried vegetables, meat and egg. With the fillings in place at the center, it is then carefully rolled to form a sushi roll. With the roll in place, it is then cut into slices. This dish is great picnic food!
INGREDIENTS:
2 cups uncooked rice
1/2 pound lean beef, pork or chicken, thinly sliced
1 1/2 teaspoon sesame oil
1 carrot, thinly sliced
4 eggs, beaten
1 cup fresh spinach
10 full-sized sheets of laver
PREPARATION:
Cook short-grain rice in water according to package instructions.
Heat sesame oil in large skillet over medium-high heat. Stir-fry beef for 5 minutes, or until done. Place beef in a separate dish.
Using the same skillet, lightly sauté carrots in 1/2 teaspoon sesame oil for 5 minutes, and set aside.
Pan-fry beaten egg until set at the bottom, and then flip.
Repeat as necessary, and set aside until cool.
Stack fried eggs, and cut into thin stripes.
Bring 4 cups of water to a boil in a medium pot.
Cook spinach in boiling water for five minutes, or until deep green. Rinse in cold water, drain, and squeeze spinach dry.
Place one sheet of laver on a bamboo mat. Carefully spread the bottom half of the laver sheet with a thin layer of rice, and continue to layer with strips of beef, carrot, egg, and pieces of spinach.
Lift the end of the mat, and gently roll the rice and laver around the fillings, making sure it's tight. Roll it forward to make a complete roll. Seal the roll by moistening the outer edge of the laver sheet.
Dip a knife into some water, and gently cut the roll into one-inch slices.
Makes 4 servings.
http://koreanfood.about.com/od/maindishe...
Kimbab
Making Korean Kimbab (Picnic Rice in Seaweed)
Ingredients:
4 eggs, beaten, fried and cut into thin strips
1/2 pound lean beef, pork or chicken, cut into thin strips
1 teaspoon sesame oil
1 carrot, cut into thin strips
1/2 cup spinach, cooked
10 full-sized sheets of laver
2 cups rice, cooked
Prep time: 15 minutes
Beat eggs and lightly fry in pan, just enough so both sides are a bright yellow. Cut the fried egg in strips and set aside.
Stir-fry meat and vegetables with sesame oil, then set aside.
Place a sheet of laver on the bamboo roll mat, and have your vegetables and meat ready in separate dishes.
Make sure rice is cool, and spread a thin layer on laver.
Layer with strips of beef, carrot, egg, and pieces of spinach.
Carefully roll it up, and seal the roll by moistening the outer edge of the laver sheet with a dab of water.
Dip a knife into some water, and gently cut the roll into one-inch slices.
Dip a knife into some water, and gently cut the roll into one-inch slices.
http://koreanfood.about.com/od/maindishe...