What did you have for dinner tonite?!
Answers: Pork Chops, Rice, & Lima Beans
filet steak
Roasted red potato's
salad
corn
green beans
crusty bread
iced tea
just snacked on a home made biscuit
oooooooooooooooooo I forgot! Lol j/k mcdonalds(sp?)
chicken nuggets and french friesssss
tonight wasnt a regular dinner for me since i had to fend for myself, so my "dinner" was red baron pizza and applesauce.
Shrimp Gumbo over Rice
Garlic Bread
Peach Cobbler
sandwich nd steak wit yellow long rice
Chicken courdon bleu, red & white mashed potatoes, steamed broccoli and croissants.
sharwoods rogan josh
Went out to a local pizzeria and split hot wings,calzone,cheese fries and Miller Lites.
My Chicken Chop Salad
Shredded Romaine Lettuce
Pulled chicken
Diced Red Onions
Diced Tomato
Tossed with a homemade Strawberry Chipotle Vineagerette
Topped with toasted Almonds.
cheese ravioli with meatballs
hamburger gravy over mash taters with green beans and a slice of butterbread, and raspberry iced tea
My husband and I had deep fried chicken wings with Budweiser's new wing sauce. We paired it with celery sticks, bleu cheese and ranch dressing. To drown our thirst (and start the room spinning), we sipped a regular frozen Marhgarita. The alchohol of choice used was Jose Cuervo Gold. Premium stuff. Will not leave you dry the next morning.
Here is a great margarita recipe that I love to use at all social functions!
Never had a complaint!
Mango Margaritas
1. Ingredients
2 ounces mango nectar
2 fluid ounces tequila
6 fluid ounces margarita mix
1 lime, quartered
Margarita Salt
2. Cooking Directions
Run a quarter section of each lime along the rim of each glass and dip it upside down into the margarita salt.
Carefully shake the excess salt of the glass to ensure that it doesn't spill into the bottom of the glass.
Fill each glass with ice and then add one part tequila to three parts mixer.
Top off each glass with lime juice, one quarter, and a couple of tablespoons of mango nectar.
Drink!
Yield: 1 servings
CJ's Pulled pork paninni [pulled pork, ham, swiss cheese, sliced pickles with chipolte mayo on crusty bread]
Yukon gold potato chips
Tall mango Mojito
potato soup