What do you do with left over turkey?!
We make hot or cold sandwiches with the slices.
The little pieces with gravy or mushroom soup go in pasta.
Add celery & onions for additional flavour & texture.
Answers: We boil the carcass to make soup stock.
We make hot or cold sandwiches with the slices.
The little pieces with gravy or mushroom soup go in pasta.
Add celery & onions for additional flavour & texture.
I make turkey pot pie with turkey, potatoes and carrots and pre-made pie crust.
put it in the fridge then eat it afterwards when i have the munchies
i freeze it for next year im on my first turkey in four years and this is my last :( but still its a good tip for all you guys out there
make stir fry. cut it up in slices or bite size pieces and throw in a pack of frozen veggies and youre good to go. or get your own veggies, 1/2 onion, 1 green pepper, 1 cup or more of broccoli, about 1 cup mushrooms and 1 or 2 lbs turkey
Give it to Syria
LEFTOVER TURKEY
ENCHILADAS
Leftover cooked turkey (white or dark meat pieces)
1 or 2 cans cream of celery soup or cream of chicken, cream of mushroom (whichever suits your taste)
1 can diced green chilies
1 reg. size pkg. plain tortilla chips, crumbled
1 (8 oz.) pkg. Cheddar cheese, grated
1 (8 oz.) pkg. Monterey Jack cheese, grated
1 sm. onion, chopped
1 jar jalapenos (optional)
Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.
Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.
Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.
Note: This dish is great during holidays after everyone is tired of turkey and dressing. Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!
Make turkey sandwiches.
Instead of throwing it away I put it in a bowl.And store it in the freezer.After a while when I get hungry I take it out and put in in the microwave and make it hot for 3 to 5 minutes.Then when it`s ready I eat it.
I leave it for the host to deal with.
Personally I can't stand it and don't buy it.
creamy turkey pie. mix with sweetcorn bread sauce and mushrooms, cover with a puff pastry top and bake until golden brown. Simple and delicious.
you make a bladdy goody curry innit
I put some turkey in the leftover gravy and heat til hot and serve on biscuits.
i normally make a curry..
turkey sandwich!!!!!silly
there are alot of things to do with left over turkey:
sandwiches
soup
sub for chicken
snacks
freeze for later
salad
try a turkey curry, or ask your friends round for a nice turkey salad, or u can do what i do throw it in the bin best place for it...
turkey potpie!! rlyy good use of it, since it needs already cooked turkey anyway =)
or u can make an omelette with it
or shred it and season it for tacos or sumthing xD
after making many dishes and still cant finish the turkey, just freeze it for later use.
alot of people in my family make Turkey Sandwiches.
Make soup. Add chicken stock, great northern beans, kidney beans, potatoes, carrots, bay leaf, tumeric, and pepper.
Cut it up and mix it with celery, red onion, black olives, a brown mustard, mayo, garlic powder, cooked elbow noodles and soul food seasoning. server this cold.
Bin it.
fry it
Indian style on Boxing day, maybe a soup on 27th. The rest sits in the fridge and gets nibbled at before it gets fed-up and makes it's own way to the trash can!
Make it into curry.
After-Christmas Turkey Potpie
INGREDIENTS
120 g sliced carrots
165 g finely chopped onion
60 g chopped celery
0.7 g dried thyme
0.3 g pepper
45 g butter or margarine
280 g cubed cooked turkey
8 g all-purpose flour
1 (10.75 ounce) can condensed golden mushroom soup, undiluted
125 g frozen cut green beans, cooked and drained
388 g Pastry for double-crust pie (9 inches)
15 ml milk
DIRECTIONS
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees F for 55-65 minutes or until golden brown. Serve warm.
chop up turkey, mix with 3 cans mixed veggies {drained} and 3 cans turkey gravy. Pour in bake dish. Make box of stove top stuffing mix as directed on box. Spread over turkey mixture and bake at 350 for 25 minutes