Has anyone ever heard of a Pennsylvania Dutch Funny Cake?!
Answers: Do you have the recipe?
Pennsylvania Dutch Funny Cake
Pie shells, see directions
---First layer---
2 cups Sugar
1/2 cup Shortening
2 Eggs
1 cup Milk
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Vanilla
---Second layer---
1 cup Sugar
1/2 cup Cocoa
3/4 cup Hot water
1 teaspoon Vanilla
1. Line three 8" pie pans or two 9" deep dish pie pans with pie shells.
2. FIRST LAYER: Cream together sugar and shortening. Beat egg and add to milk. Stir together the flour and baking powder. Add the combined milk and egg alternatively with flour and baking powder to the sugar and shortening. Add the vanilla. Spoon this layer into the pie shells.
3. SECOND LAYER: Mix sugar and cocoa, add hot water to blend. Add vanilla. Pour into pie shells over first layer. Don't mix the layers together. They will switch positions during baking.
4. Bake in 350 F oven for about 45 minutes, or until toothpick comes out clean. Cool completely before serving.
nfd?
My friend told, you can find it in internet.
this can work
Pennsylvania Dutch Funny Cake (and Custard Pie recipe)
Source: Pillsbury winner - Gladys Fulton, Summerville, South Carolina
1 (15 ounce) package Pillsbury All Ready Pie Crusts
Filling:
1/3 cup granulated sugar
2 tablespoons flour
1 teaspoon apple pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger,
1/8 teaspoon nutmeg and 1/8 teaspoon allspice combined
1 cup applesauce
2/3 cup dairy sour cream
1/3 cup molasses
1 egg, beaten
Cake:
1/2 cup granulated sugar
1/4 cup margarine or butter, softened
1/2 cup sour milk, or add 1 teaspoon lemon juice to
1/2 cup milk and let stand for 5 minutes
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose or unbleached flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Glaze:
1/2 cup confectioners sugar
2 tablespoons coffee
Prepare pie crust according to package directions for "filled one-crust pie," using 9-inch pie pan or 9-inch deep-dish pie pan. (Refrigerate remaining crust for a later use.)
Heat oven to 350 degrees F. In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside.
In small bowl, combine 1/2 cup sugar and margarine; beat until well blended. Add sour milk, 1 egg and vanilla extract; beat until smooth. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
Bake at 350 degrees F for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
Meanwhile, in small bowl combine glaze ingredients; blend well. Drizzle over hot pie. Serve slightly warm.
Serves eight to 10.